Giant Shrimp Grilled Recipe

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The shrimp are cooked in their shells to keep them juicy and tender; the citrusy dressing makes this dish stand out; and there is plenty of extra to be sopped up with rice or crusty bread. It all makes for casual finger food that requires plenty of napkins, which is part of the fun.

3 pounds of jumbo shrimp in their shells (7 or 8 per pound), 4 large garlic cloves, 1/4 teaspoon of salt, 5 tablespoons of fresh lemon juice, 1/2 teaspoon of black pepper, 1/4 cup of finely chopped fresh oregano (from 1 bunch), and 3 lemons, each cut into 6 wedges, are used to make this dish, which serves 6.

If you can’t grill outside, heat up a large (2-burner) cast-iron grill pan with a little oil and seasoning until it’s hot but not smoking, then cook the lemon wedges and shrimp (in batches if necessary) as described above.

Devein the shrimp and spread them open. Season with salt and pepper, then brush liberally with the herb butter. Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute.

The best GRILLED JUMBO SHRIMP!

Grilled Jumbo Shrimp 🔗

Jumbo shrimp brushed and then grilled in a tangy lemon sauce made with fresh herbs and garlic…

Prep: 16min

Total: 16min

Ingredients:

  • 1 pound jumbo shrimp, deveined
  • ½ cup fresh basil
  • ½ cup fresh oregano
  • ½ cup fresh mint
  • 5 garlic cloves
  • ½ teaspoon chili flakes
  • juice of half a lemon
  • ½ teaspoon kosher salt
  • ¼ cup extra virgin olive oil

Instruction:

  1. To devein: Rinse shrimp and pat dry using a paper towel. Draw a sharp knife lengthwise along the back of the shrimp, cutting through the shell. Gently open the shrimp and remove the vein. Transfer deveined shrimp into a medium-sized bowl.
  2. Make the marinade: Place the remaining ingredients, with the exception of the olive oil, into a food processor fitted with a cutting blade. Pulse until roughly chopped. Slowly add olive oil and pulse until the sauce has a smooth but still slightly chunky consistency.
  3. Marinade the shrimp: Pour half the sauce onto the shrimp and rub the marinade into the flesh, gently lifting the shell to disperse the sauce evenly. Cover and refrigerate for one hour.
  4. Grill the shrimp: Preheat your grill to 450°F. Place shrimp onto a hot grill and allow to cook for approximately two to three minutes per side. Transfer cooked shrimp to service platter, brush with remaining sauce and garnish with lemon wedges. Serve immediately.

FAQ

How long does jumbo shrimp take to grill?

The shrimp should be defrosted (if frozen), placed in a bowl, drizzled with olive oil, and sprinkled with kosher salt. The shrimp should be grilled for 1 to 2 minutes per side, or until bright pink and cooked through.

How do you cook jumbo shrimp?

The shrimp should be cooked through on the outside, which should turn a nice pink color, and the interior, which should be opaque white, on a grill over direct, medium heat for 5-7 minutes.

How do you make jumbo shrimp tender?

InstructionsHeat the olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and cook for about 3 minutes, or until pink. Add the garlic to the skillet and cook, stirring occasionally, for about 1 minute. Stir in the shrimp and gently toss everything together. Serve right away, garnished with fresh parsley.

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