Make the most delicious, perfectly cooked boneless pork chops on your Foreman Grill or other indoor contact grill in just 5 minutes with just a few basic seasonings.
These “contact” grills use heated plates to cook the food on both sides simultaneously. They come in a variety of shapes and sizes, and of course, there are other brands of indoor contact grills that work well too. Despite the influx of new kitchen appliances over the past few years, the Foreman Grill always seems to stand the test of time. And here’s the thing: they’re really good.
- Brush the pork chops with EVOO on both sides. Season the pork all over with salt and pepper. …
- Preheat your George Foreman Grill for at least 5 minutes on high. Grill the pork chops with the top closed for 4 minutes. …
- Remove the chops to a cutting board or plate and rest it for 5 minutes.
HOW TO COOK BONE IN PORK CHOPS ON THE GEORGE FOREMAN GRILL
HONEY MUSTARD PORK CHOPS 🔗
Pork chops can be so versatile. Try this honey mustard variation for a great savory sweet pork dinner.
Prep: 3min
Total: 15min
Ingredients:
- 1 lb. pork loin chops
- 1 Tbsp. honey mustard
- ½ Tbsp. honey
- ⅛ tsp. garlic powder
- ⅛ tsp. onion powder
- Salt & Pepper to taste
Instruction:
Preheat the Indoor/Outdoor grill on Setting 4. In a small bowl mix together the honey mustard, honey, garlic powder, onion powder and salt and pepper.
Pat pork loins dry with a paper towel and season with your favorite pork rub (I love a sweet and smoky rub to bring out the sweetness of the honey).
Place pork chops onto the preheated grill and place the lid on the grill. Grill for 5-7 minutes. Flip pork chops and baste the grilled side with the honey mustard mix. Place the lid back on the grill and continue grilling for 3-4 minutes. Flip the pork chops and baste the remaining side. Place the lid back on the grill and continue to cook for 1-2 more minutes.
Once the pork chops have reached an internal temperature of 135°F, take off the grill and let rest for 5 minutes, until the internal temperature reaches 145°F.
FAQ
How long do I cook pork chops on George Foreman Grill?
While the grill is heating up, season the pork chops all over with salt and pepper. Place the chops on the grill, and cook them for 8 to 10 minutes, or until the internal temperature reaches 160°F for medium, or until they are cooked to your preferred doneness. Brush the cooked marinade over the chops.
How do you grill pork chops without drying them out?
Cooking pork chops over direct medium-high heat will prevent them from drying out on the grill while also ensuring that they sear on the outside and remain juicy on the inside.
How long do you cook pork chops on an electric grill?
Pork chops should be marinated for at least one hour and up to eight hours. Now, heat the indoor grill or the outdoor grill pan to medium heat. The marinated pork chops will require 6-8 minutes for each side to cook from the beginning to the end.