Genghis Grill Recipes

With our Secret Restaurant Recipe, you can make our Genghis Grill Dragon Sauce at home and have it taste exactly like the restaurant.

We send out additional email-only copycat restaurant recipes every week; sign up NOW to get EVERY RECIPE by subscribing to our FREE restaurant recipes emails.


Genghis Grill Dragon Sauce Recipe 🔗

Make our Genghis Grill Dragon Sauce Recipe at home. With our Secret Restaurant Recipe your Dragon Sauce will taste just like Genghis Grill.

Prep: 20min

Total: 50min


  • 1/2 cup Rice Vinegar
  • 1/8 cup White Vinegar
  • 2 tablespoons Chili Sauce (to taste and heat preference)
  • 1/2 cup Sugar
  • 1 tablespoon minced Garlic
  • 1 tablespoon Crushed Red Chili Pepper
  • 2 tablespoons Onion Powder
  • 1 tablespoon Garlic Powder
  • Salt and freshly ground Black Pepper (to taste)


  1. Into a large mixing bowl, add
  2. Pour the rice vinegar, white vinegar and chili sauce (Add any amount of chili sauce you desire – depending on how hot you want the final sauce to be. You might start with our suggested 2 tablespoons – You can add more later.) Stir to blend well.
  3. Add sugar, minced garlic, crushed red chili peppers, onion powder and garlic powder to the bowl. Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar.
  4. Taste. Add more chili sauce, if desired. Add salt and pepper, to taste, only if needed and desired.
  5. Store, covered, in the refrigerator, for at least 30 minutes, to allow the flavors to meld, or until ready to in your recipe.


What sauce is used at Mongolian Grill?

Mongol MustardTM, a flavorful sauce with a kick; ingredients include mustard, lemon, sesame, and Asian spices; MeSo GarlicTM, a robust, savory garlic and umami flavors married with a bit of sweetness; Five Village Fire SzechuanTM, a spicy chili sauce with soy and tomato sauces, garlic, rice vinegar, and more chilies!

What does Genghis Grill 3G sauce taste like?

All meat tastes good with 3G sauce because it has a savory, sweet, and spicy flavor profile.

Leave a Comment