These Juicy Grilled Turkey Burgers are guaranteed to be tender, delicious, and ideal for warm-weather dinners when made with ground turkey, grated onion, Worcestershire sauce, and a few other simple ingredients.
THE BEST TURKEY BURGERS | SAM THE COOKING GUY 4K
Best-Ever Turkey Burger 🔗
You would never guess this Turkey Burger isn’t made from beef.
Prep: 5min
Total: 20min
Ingredients:
- 1 lb. ground turkey
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 tbsp. Worcestershire sauce
- 2 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- Hamburger buns
- Lettuce
- Sliced tomatoes
- Mayonnaise
Instruction:
- In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties.
- In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.
FAQ
How long should you cook turkey burgers on the grill?
4. Add a slice of your preferred cheese during the final minute of grilling while the burger is still on the grill. Grill the turkey burgers for 10 to 12 minutes over direct medium heat, turning once halfway through cooking, and keeping the lid closed as much as possible.
How do you keep turkey burgers from falling apart on the grill?
Try adding some dry breadcrumbs to the turkey mixture before forming the patties; the crumbs will absorb the moisture and, along with the egg, will act as glue and help your burgers maintain their shape on the grill, just like in a traditional meatloaf.
How should a turkey burger be cooked?
Egg: Because ground turkey tends to be dryer than beef, it can be difficult to make turkey burgers that are moist and juicy. The egg adds moisture for juicy burgers and also works to bind the ground turkey mixture together.