Recipe For Leg Of Lamb On The Grill

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This grilled leg of lamb, which has been marinated in red wine, fresh herbs, and garlic, will reward you with a delicious roast that is well worth the time and effort.

Preheat grill to high (450°F to 500°F). Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Place lamb on oiled grates; grill, uncovered, turning often, until an instant-read thermometer inserted in each piece registers 125°F to 130°F for medium rare.

How to grill Leg of Lamb | Recipe

Grilled Leg of Lamb 🔗

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Prep: 0 15min0

Total: 0 1h27min0

Serving Size: 1 of 16 servings

Nutrition Facts: servingSize 1 of 16 servings, calories 332, Fat 25g, Saturated Fat 9g, Carbohydrate 4g, Fiber 0g, Sugar 3g, Protein 23g, Cholesterol 83mg, Sodium 325mg

Ingredients:

  • 2 pounds (2 pints) plain yogurt (regular or low-fat)
  • 1/2 cup good olive oil, plus more for brushing grill
  • 1 lemon, zested
  • 1/2 cup freshly squeezed lemon juice (3 lemons)
  • 3/4 cup fresh whole rosemary leaves (2 large bunches)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 (5-pound) butterflied leg of lamb (9 pounds bone-in)

Instruction:

  1. Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days.
  2. Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb from sticking, and grill on both sides until the internal temperature is 120 to 125 degrees for rare. This will take 40 minutes to 1 hour, depending on how hot the grill is.
  3. Remove the lamb to a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Then slice and serve.

FAQ

How do you grill a leg of lamb?

As was mentioned above, after removing it from the grill, cover it with aluminum foil and let it rest for approximately 5 minutes. This is a crucial tip for delicious and juicy lamb, just like when grilling steak.

How do you keep lamb moist on the grill?

If you don’t have time to marinate the lamb leg for several hours, make sure to season it well with kosher salt and black pepper, and for the best flavor, rub it with fresh garlic, spices, and dried herbs (see my lamb seasoning recipe below).

Should you marinate leg of lamb?

There are many different kinds of lamb cuts from various parts of the animal; the loin, a lean, prime cut that cooks quickly over a high heat, is among the best for barbecuing.

Is lamb good on the grill?

There are many different kinds of lamb cuts from various parts of the animal; the loin, a lean, prime cut that cooks quickly over a high heat, is among the best for barbecuing.

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