Recipe For Grilled Reuben Sandwich

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This Reuben sandwich is everything a grilled sandwich ought to be: slices of rye bread piled high with corned beef, cheese, sauerkraut, and a homemade tangy Russian dressing.

How to Make a Grilled Reuben Sandwich | Sandwich Recipe | Allrecipes.com

Grilled Reuben Sandwiches 🔗

A delicious, layered sandwich with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye bread.

Prep: 20min

Total: 28min

Serving Size: 1 sandwich

Nutrition Facts: servingSize 1 sandwich, calories 945 kcal, Carbohydrate 56 g, Protein 41 g, Fat 62 g, Saturated Fat 25 g, Trans Fat 1 g, Cholesterol 154 mg, Sodium 2606 mg, Fiber 6 g, Sugar 11 g

Ingredients:

  • 1 cup Thousand Island dressing
  • 18 slices rye bread
  • 12 slices Swiss cheese
  • ½ cup canned sauerkraut, (drained)
  • 24 slices thinly sliced corned beef
  • 6 tablespoons salted butter, (at room temperature)

Instruction:

  1. Spread the dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices corned beef evenly over each slice. Stack to make six 2-layer sandwiches; top with remaining bread.
  2. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is golden. Spread butter on un-grilled side of bread; carefully turn sandwiches, and cook until bread is golden and cheese is slightly melted.
  3. Secure sandwiches with wooden picks; cut crosswise into 3 pieces. Serve hot.

FAQ

What is a classic Reuben sandwich made of?

It would taste great with pastrami too, but then it just wouldn’t be a classic reuben! In the end, you can’t go wrong with either of these flavor-packed meats. Reuben sandwiches are typically made with corned beef, sauerkraut, and Russian or Thousand Island dressing and served on marble or regular rye bread.

What is the difference between a Rachel and Reuben sandwich?

That renders a Reuben, which consists of toasted rye bread stuffed with corned beef, a mountain of warm sauerkraut, gooey layers of melted Swiss cheese, and a generous amount of Russian dressing, to be pure sacrilege…or, perhaps I should say, sacrilege that’s purely delicious.

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