Recipe For Grilled Lamb Shoulder Chops

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Shoulder chops, an inexpensive cut that’s rich in flavor, are available at most major supermarkets; a simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying entree.

This dish should not be prepared for pregnant women, babies or other young children, the elderly or anyone whose health is compromised as the egg in the recipe is not cooked.

Instructions
  1. Build a fire in your grill.
  2. Dry the chops with paper towels and sprinkle them generously with salt and pepper. …
  3. Meanwhile, in a small bowl, combine the olive oil, oregano, and garlic and mix well.
  4. Spoon the garlic mixture over the lamb chops, squeeze the lemon on top of them, and serve hot.

How to Grill Lamb Shoulder Chops | Weber Kettle with the Slow N Sear | Barlow BBQ

Greek Grilled American Lamb Shoulder Chops 🔗

Greek Grilled American Lamb Shoulder Chops are a delicious and easy meal to make on the grill! American lamb shoulder chops are marinated in a Greek dressing and grilled to perfection.

Prep: 30min

Total: 40min

Ingredients:

  • 1/2 cup Olive oil
  • 2 tbsp Fresh oregano, finely chopped
  • 2 tbsp Fresh dill, finely chopped
  • 2 tbsp Fresh mint, finely chopped
  • 3 cloves Garlic, minced
  • 1 large Lemon, juice + zested
  • Pinch of red pepper flakes
  • Kosher salt and pepper to taste
  • 4 3/4-inch American lamb shoulder chops

Instruction:

  1. In a mixing bowl combine the olive oil, oregano, dill, mint, garlic, lemon zest + juice, red pepper flakes, salt, and pepper. 
  2. Take the marinade and pour into a large Ziploc bag. Add the lamb shoulder chops to the bag, seal, and then gently massage the marinade into the lamb. Place in the refrigerator for at least 1 hour or overnight for best results. 
  3. Heat the grill to medium-high heat. While the grill heats bring your lamb shoulder chops to room temperature. Next, place the chops on the grill and cook for about 2 to 3 minutes per side. Once the chops have reached an internal temperature of 145 degrees Fahrenheit, you will need to let them rest for a minimum of 3 minutes to finish cooking. Slice, serve, and enjoy!

FAQ

Is lamb shoulder good on the grill?

Lamb should be seasoned with salt and pepper and grilled until medium-rare, about 5 minutes per side, and then should be served with aioli and lemon wedges.

How do you cook lamb chops so they are tender?

The easiest way to prepare these lamb shoulder chops is to grill them over high heat. Cooking lamb outdoors on the grill is simple, delicious, and adds adventure to your backyard BBQ. The lamb shoulder chop requires significantly less cooking time than other cuts of lamb.

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