Recipe For Grilled Grouper

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With your preferred sides, grilling grouper is a quick and simple seafood dinner recipe that takes less than 10 minutes to prepare.

We have a few favorites on rotation, including haddock, Chilean sea bass, and grouper, depending on the season and what is available. We enjoy seafood and fish at least once or twice a week.

The most popular methods of cooking grouper are frying or grilling it. Grouper is a saltwater fish that is frequently found around the Gulf of Mexico and the Caribbean. The taste of fish varies depending on its habitat; some are mild tasting while other varieties can have a more flavorful kick.

Snapper has white flesh and red skin, giving it a slightly pink texture. Snapper has a mild taste but a prominent sweeter flavor. Grouper is different from snapper in that it has a distinctive and mild flavor.

Heat a grill on medium to medium high heat. Stir the zest and juice of one key lime into the softened butter. Brush Key lime butter on each grouper fillet and season with salt & pepper. Place fillets on the grill and cook approximately 6 minutes per side.
  1. Season. Generously season the 2 pounds of grouper fillets with the 2 teaspoon Cajun seasoning and 1 teaspoon Herbes de Provence, making sure that all sides are coated. …
  2. Prep the Grill. …
  3. Grease the Grill. …
  4. Continue to Grill. …
  5. Grill the Lemons. …
  6. Rest and Serve.

How to make Grouper on the grill

Seasoned Grilled Grouper Recipe 🔗

The grouper fish has firm, yet flaky flesh with a mild and unique flavor. It is somewhat of a cross between bass and halibut.

Prep: 15min

Total: 20min

Ingredients:

  • 1 pound grouper filet cut into 4 equal pieces
  • Extra virgin olive oil (EVOO) to coat
  • 1 tsp celery salt
  • 1 tsp cracked black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Pinch or 2 of cayenne pepper

Instruction:

  1. In a small bowl, combine all the dry seasonings. Rub EVOO all over both sides of the fish. Then, coat the filets with the dry seasonings and set aside for up to 30 minutes.
  2. Preheat the GF grill to high for approximately 5 minutes.
  3. Brush a little EVOO on the grill plates. Place the filets on the grill and close the top. Cook for 4 or 5 minutes, depending on how thick the filets are. They should be just opaque and flaky in the center. You don’t need to flip the filets.

FAQ

What goes well with grouper?

To cook grouper on the stovetop, first coat the fillets in flour and seasoning, then cook them in a pan with some olive oil over medium-high heat for 4 minutes on each side. To bake or broil grouper, first place the fillets in a baking dish and top them with a mixture of lemon juice, butter, and seasonings.

Is grilled grouper healthy?

Grouper is a mild fish that pairs best with white wines such as Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc, and Roussanne. Grouper doesn’t grill up very nicely because it isn’t oily enough to cook like salmon, but you’ll frequently see it steamed, sautéed, or broiled with a sauce instead.

Can I put fish directly on the grill?

Having a high concentration of vitamin D, iron, magnesium, and some B-complex vitamins, grouper boasts a high level of many vitamins and minerals necessary for your body’s proper operation.

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