Recipes For Chuck Steak On The Grill

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The secret is in the marinade and garlic butter, and I have the juiciest, most tender Grilled Chuck Steak recipe to share with you that is inexpensive, ready in just 15 minutes, and topped with compound butter.

Heat a charcoal or gas grill. After the steaks have marinated for 24 hours place them on the uncovered grill in the direct heat. Grill for 3-4 minutes per side. Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness.

Chuck Eye Steak on the Grill | Grilled Juicy Steak Recipe | Barlow BBQ

Grilled Chuck Eye Steak Recipe 🔗

This steak is delicious when generously seasoned with just salt and pepper. A good savory and sweet spice rub is excellent for forming a crust when grilling. You can marinate a chuck eye steak quickly prior to grilling. We will explore two chuck eye steak recipes, one with a seasoning rub and one with a marinade for barbecued beef steak.

Prep: 15min

Serving Size: 85 g

Nutrition Facts: servingSize 85 g, calories 235 kcal

Ingredients:

  • 2 whole chuck eye steaks (6 ounces each, 1 inch thick)
  • 2 tablespoons kosher salt
  • 1-1/2 tablespoons packed brown sugar
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Canola or vegetable oil

Instruction:

  1. In a small bowl, mix together the salt, sugar, pepper, garlic powder, and cayenne.
  2. Place the steaks on the wire rack inside a sheet pan.
  3. Pat the rub into all surfaces of the steaks.
  4. Cover with plastic wrap.
  5. Place the pan in the refrigerator for up to 1-1/2 hours.
  6. Remove the steaks from the refrigerator 30 to 40 minutes prior to grilling and allow them to come to room temperature on your countertop.
  7. Set up your charcoal or gas grill for direct grilling.
  8. When the coals are hot, give your grill grate a good cleaning with a wire brush.
  9. Place a wad of paper towel in the tongs and soak it in the oil.
  10. Rub the grill grate with the oil.
  11. Using the tongs, place the steaks on the grill.
  12. Grill for 4 minutes per side to an internal temperature of 140 to 145°F for medium rare and 5 minutes per side to an internal temperature of 155 to 160°F for medium well.
  13. Remove the steaks to a clean cutting board and tent loosely with aluminum foil.
  14. Allow the steaks to rest 10 minutes before slicing into.
  15. Serve with your favorite side dishes.

FAQ

Are chuck steaks good for grilling?

Chuck steak can be cooked to perfection on the grill just like any other steak, but to get the most flavor out of your meat, it’s best to marinate it for at least a few hours before cooking.

How do you cook chuck steak so it’s tender?

Pre-heat oven to 200°F. Place baking sheet with steak on rack. Bake for 30 to 40 minutes, or until desired degree of doneness is reached, or until a thermometer inserted in the thickest portion reads 105°F to 110°F for medium-rare or 115°F to 120°F for medium-well.

What is chuck steak best for?

After being divided, the chuck’s meat is typically used for stewing, slow cooking, braising, or pot roasting and is perfect for a one-pot cooker. The top blade portion of the chuck is preferred for grilling because, after the gristle is removed, it is the second most tender steak.

What is the best cooking method for chuck beef?

You can cook chuck steak quickly, like broiling or pan-frying, or slowly, like braising in the oven. Choose a method that suits your level of expertise, and you’ll soon discover why chuck steak is a tasty and well-liked cut.

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