Recipe For Beef Short Ribs On The Grill

by

Fire up your grill because these dry-rubbed BBQ ribs will pique your interest and satisfy your taste buds if you’re looking for a mouthwatering barbecue beef short ribs recipe!

Epic GRILLED Beef Short Ribs | SAM THE COOKING GUY 4K

Easy BBQ Short Ribs 🔗

0

Total: 0 3h10min0

Serving Size: 1 of 6 servings

Nutrition Facts: servingSize 1 of 6 servings, calories 823, Fat 58g, Saturated Fat 25g, Carbohydrate 25g, Fiber 1g, Sugar 22g, Protein 53g, Cholesterol 221mg, Sodium 825mg

Ingredients:

  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • Kosher salt and freshly ground black pepper
  • 2/3 cup light brown sugar
  • 1 teaspoon Hungarian paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried ground thyme
  • 2/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce

Instruction:

  1. Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

FAQ

Are short ribs good for grilling?

Short ribs are meaty, juicy, lick-your-fingers-clean amazing when braised for hours, but they are equally juicy-wonderful when grilled like steak.

How long does short ribs take to grill?

Ribs should be seared over high heat for five minutes on each side, then moved to indirect heat and cooked for one and a half hours, or until the internal temperature reaches 160 degrees. Then, the ribs should be taken off the grill and wrapped in aluminum foil, and cooked for a further forty-five minutes, or until the internal temperature reaches 205 degrees.

How hot should grill be for short ribs?

Simply place the beef (bone side down) in a baking dish, nestle the ribs close together, cover tightly with aluminum foil, and bake the bone in short ribs at 275F for 3 12 – 4 hours. Go the extra mile.

Leave a Comment