Flat Top Grill Steak Recipes

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I’ve recently become obsessed with cooking steak on a Blackstone Griddle, which produces perfectly seared steaks that are juicy on the inside and so full of flavor. It’s the perfect dish for Memorial Day, Labor Day, and all the days in between!

Using a Blackstone griddle to cook steak is a quick and delectable way to make a meal for your family or friends.

Regardless of how well-done, medium, or rare you like your meat, the Blackstone griddle will always produce delicious results.

This Blackstone steak recipe is a hit with everyone in my family, and I have a feeling it will be a hit with yours as well.

Blackstone Griddle Steak| How to cook a steak

Steaks on a Blackstone Griddle 🔗

There’s nothing like a good steak, cooked to perfection on a Blackstone griddle. Whether you’re cooking for yourself or your guests, your flat top griddle is the perfect way to get that delicious, crispy crust and juicy interior. Blackstone recipes don’t get any easier or more delicious!

Prep: 10min

Total: 24min

Serving Size: 1 serving

Nutrition Facts: calories 295 kcal, Carbohydrate 1 g, Protein 29 g, Fat 20 g, Saturated Fat 9 g, Cholesterol 86 mg, Sodium 800 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 11 g, servingSize 1 serving

Ingredients:

  • 2 1/2 pounds steak (about 1 1/2 inches thick)
  • 2 1/2 teaspoons sea salt
  • 1 teaspoon fresh ground black pepper
  • Compound butter (for serving)

Instruction:

  1. Pat the steaks dry with paper towels. Season all sides. Let sit at room temperature for 1 hour. (Or refrigerate overnight and then let sit at room temperature for an hour before cooking.)
  2. Oil your griddle well
  3. Preheat one side of your griddle to 300° F to 325° F. (Low to medium-low)
  4. Preheat the other side to high ( about 500° F)
  5. Add the steaks to the cooler side of the griddle and cook for about 7 to 10 minutes until the internal temperature reaches 100° F.
  6. Move the steaks to the hot side of the griddle, and sear for 4 to 5 minutes, turning often, until the steaks are well-browned and the desired internal temperature has been reached.
  7. Top with the compound butter and let rest for at least 5 minutes.

FAQ

How do you cook the perfect flat top steak?

Once you’ve seasoned your steak with salt and pepper and placed it on the grill, let it cook for a few minutes without touching it so that it can form a crust, then flip it over and let it cook until the crust forms on the other side and the temperature is reached.

Can you cook a ribeye on a flat top grill?

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