Hello everyone, and thank you for visiting the website. Today’s recipe is a special treat because it’s a dish used to cook up a lot of food at a gathering or family reunion. It’s called a “discada” because it was traditionally made in a tandem disc, or plowing disc, which is essentially a large wok.
Nevin’s Ultimate Breakfast Cooked On The DISC-IT Grill
Discada Mexicana – Cowboy Kent Rollins 🔗
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Prep: 10min
Total: 45min
Ingredients:
- Cooking oil
- 1 ½ pounds bacon (chopped)
- 2 white onions (diced)
- 1 tbsp Kent Rollins' Mesquite Seasoning (or your favorite all-purpose blend)
- 1 ½ pounds small red potatoes (chopped)
- 1 pound chorizo pork sausage
- 2 lbs pork loin roast (chopped)
- 1 pound ground beef
- 1 pound pork breakfast sausage
- 2 anaheim peppers (chopped)
- 2 poblano peppers (chopped)
- 4 jalapeños (chopped)
- 4 garlic cloves (minced)
- 4 tomatoes (chopped)
- Tortillas for serving
Instruction:
- Place a disc cooker or large wok over medium-high heat. Lightly oil the disc and add the bacon. Cook until about ¾ done and stir in the onions. Cook until the bacon is done and the onions are tender. Remove the contents or move up the side of the disc.
- Add the potatoes to the middle of the disc with the bacon grease and cook about 5 minutes or until golden brown. Move the potatoes up to the side of the disc.
- Add the chorizo to the center of the disc and cook until done, stirring occasionally. Move the chorizo up the side of the disc.
- Add the pork to the center of the disc and cook until cooked through. Move the pork up the side of the disc.
- Add the ground beef and sausage to the center of the disc and cook until browned. Move the contents up the side of the disc.
- Add the peppers, garlic cloves and tomatoes to the center of the disc. Cook for about 3 minutes.
- Bring all the ingredients back to the center of the disc and mix well. Cook for about 4 minutes, to incorporate the flavors, stirring occasionally. Mound the meat mixture up in the middle of the disc and place corn and/or flour tortillas around the outside edge of the disc to warm. Serve immediately with your favorite toppings.
FAQ
What do you cook on a fire disc?
Fire Disc recipes include Farmers Breakfast Skillet, Deer Camp Delight, Sausage, Pepper, and Potato Hash, Chicken Stir Fry on My Disc-It Grill, How to Make Chicken Fried Rice, Fried Rice Recipe on the Disc-It Grill, and Jambalaya with more in-depth instructions.
Do you have to season a Firedisc?
Seasoning your disc adds deep and rich flavor to your dishes, much like you’d expect from a cast-iron skillet, and helps keep your FIREDISC® cooking surface in great shape for the long haul, whereas gas grills develop cool spots and charcoal grills rust and wear out.
How do I clean a disc grill?
You don’t need soap. A SIMPLE AND EFFECTIVE CLEANING OPTIONWipe away any solid cooking waste. Use a wet washcloth or paper towel to wipe the surface down until it shines. Dry the metal surface and then let it air dry. Coat it with a thin layer of cooking oil for long-lasting protection.
How do you season a Discada?
You don’t need soap. A SIMPLE AND EFFECTIVE CLEANING OPTIONWipe away any solid cooking waste. Use a wet washcloth or paper towel to wipe the surface down until it shines. Dry the metal surface and then let it air dry. Coat it with a thin layer of cooking oil for long-lasting protection.