Cowboy Chicken Griller Recipe

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Cowboy Chicken Patties are flavorful, fantastic on the grill, and easy to put together, so if you want a chicken burger you’re going to love to pieces, you need to make them.

These Cowboy Chicken Patties are one of my favorite foods to eat. I eat them plain, without a bun, and with some other grilled vegetables. My husband eats them on a bun with pickled jalapenos, barbecue sauce, and occasionally onion rings. However you choose to eat them, they’re delicious. Chicken burgers are less greasy and fatty than traditional burgers and just put a whole different spin on grilled chicken.

Cowboy Chicken Patties are a quick and easy grilled meal that only takes a few minutes to prepare and cook. They are made with ground chicken, fresh jalapeno, bacon, and cheese and take about ten minutes to cook on the grill and only take about five minutes to get grill-ready.

Instructions
  1. Slice a pocket in the middle of each chicken breast and place jalapeño slices and a slice of pepper jack cheese inside.
  2. Preheat grill to 325F.
  3. Wrap each prepared chicken breast in 2 pieces of bacon.
  4. Season using your favorite all purpose rub.
  5. Grill direct at 325F to an internal temp of 165F.

The Perfect Grilled Chicken | Tips for Juicy, Tender Chicken on the Grill

Cowboy Chicken Patties 🔗

Spicy and delicious, these Cowboy Chicken Patties are perfect on the grill for an easy, healthy dinner recipe!

Prep: 8min

Total: 18min

Serving Size: 1

Nutrition Facts: calories 423 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 210 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 41 grams protein, Saturated Fat 10 grams saturated fat, servingSize 1, Sodium 673 grams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 16 grams unsaturated fat

Ingredients:

  • 1 lb ground chicken
  • 1 jalapeno, diced
  • 1/2 cup finely shredded cheese
  • 1/2 cup cooked bacon, in small crumbles (about 5-6 pieces of bacon)
  • 1 egg

Instruction:

  1. In a large bowl, combine the chicken, egg, bacon, cheese, and diced jalapenos.
  2. Use your hands to mix the mixture until they’re blended evenly and the egg is worked through all the ingredients.
  3. Make four even patties and place them on a wax paper lined baking sheet until the grill is ready.
  4. Heat your grill to medium/high heat (about 450 degrees) and cook the patties for 5 minutes on each side, or until they’re cooked thoroughly.
  5. Serve by themselves, or on a bun with all the fixins.

FAQ

How do you cook Harter House cowboy grillers?

On the Grill: Grill on a medium-heat charcoal or gas grill for 20 to 30 minutes or until internal temperature reaches 160 degrees. The Cowboy Chicken Griller is a chicken breast stuffed with jalapenos and hot pepper cheese and tightly wrapped in bacon.

What is a chicken griller?

There is no need for preparation; simply preheat your oven, place the chicken inside, and roast for 35 to 40 minutes. When you cut into the breast, the cheese will ooze out, and the bacon has cooked to a perfect crispness on the outside.

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