Corned Beef Brisket Grill Recipe

Corned beef probably isn’t the first thing that comes to mind when you think of barbecue, which is a shame because, when done right, it can be a meal worth bragging about for weeks.

This recipe for smoked and beer-braised corned beef combines two distinct cooking methods to transform a typically cheap and unimpressive cut of meat into a real show-stopper.

That’s fair; in fact, if you Google “what’s the difference between corned beef and pastrami,” you’ll find the two are very similar. This recipe uses my go-to corned beef rub and the methods I use to cook it.

You’ll also find a variety of viewpoints on the subject, but this is how I would characterize the distinctions between pastrami and corned beef.

How to BBQ Corned Beef Brisket | Recipe

Grilled Corned Beef 🔗

Make and share this Grilled Corned Beef recipe from

Prep: 30min

Total: 3h30min

Nutrition Facts: calories 1146.8, Fat 81.8, Saturated Fat 32.7, Cholesterol 220.8, Sodium 254.2, Carbohydrate 46.1, Fiber 10, Sugar 21.1, Protein 55.5


  • 4 -5 lbs beef brisket, trimmed of excess fat
  • 2 tablespoons peppercorns
  • 2 tablespoons coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup orange marmalade
  • 2 tablespoons brown sugar
  • 1/4 cup Irish whiskey
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


  1. Soak the beef for about 30 minutes per pound and no less than 2 hours. You can do this overnight. You also need to change the water a couple times and rinse the corned beef off when you change the water.
  2. Place the seasonings in a pan to warm then grind them.
  3. Rub this on the rinsed and dried corned beef brisket.
  4. Corned beef is frequently sold with a spice packet you can use it in place of the spices I have listed. You want it to get deep inside so the flavors will spread.
  5. Braise:.
  6. Rinse and simmer your corned beef for 1 hour. Hopefully in Guinness and some carrots, onions, and parsnips. 😉 .
  7. Remove meat and place on paper towels to dry. Lightly spread olive oil over corned beef. Being careful not the burn your hands.
  8. The liquid can be use for potaoes.
  9. Grill:.
  10. (Placing on the grill gives you smokiness and lightly browned while basting with the glaze.).
  11. Over high heat sear the simmered beef over high heat just to get grill marks.
  12. Remove to indirect heat with a drip pan below it. You can add some beer to the drip pan for some steaming.
  13. You want to grill your corned beef for about 1 to 2 hours at a low temperature of 250 degrees F.
  14. Charcoal and hardwoods will give you better flavors but you can use a gas grill. Over indirect heat and use a drip pan under the corned beef. Grill until the internal temperature of the meat reached more than 165 degrees F.
  15. Meanwhile prepare Glaze:.
  16. Mix the glaze ingredients together.
  17. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  18. Spread over cooked meat then proceed with cooking.
  19. Baste the corned beef every 30 minutes.
  20. Remove and let sit 10 minutes before slicing.
  21. Pop open a stout and serve with your favorite Irish sides.


What is the most tender way to cook corned beef?

Cooking corned beef in the slow cooker or on the stovetop at a low, gentle simmer both produce consistently soft, tender slices.

Can you cook a corned beef brisket like a steak?

Even though you shouldn’t grill brisket over high heat like you would a regular steak, you can cut the whole packer into smaller pieces; just keep in mind that they’ll still need to cook for a long time, or the meat will come out too tough.

How do you cook a corned beef on a Weber grill?

Yes, it’s advisable to rinse corned beef before cooking it; this will help remove excess salt and prevent a dish from being overly salty. Don’t worry about rinsing out all the flavor!

Should I rinse corned beef before cooking?

Yes, it’s advisable to rinse corned beef before cooking it; this will help remove excess salt and prevent a dish from being overly salty. Don’t worry about rinsing out all the flavor!

Leave a Comment