Charcoal Grilled Chicken Wings Recipe

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Every time you use this foolproof technique for grilling chicken wings over charcoal, you’ll get crispy, delectable results.

These chicken wings only require two ingredients: salt and pepper. They are made with fresh, never-frozen chicken wings and always have an amazing flavor.

Crispy Grilled Wings on Weber | HowToBBQRight

How to Grill Chicken Wings 🔗

This easy recipe will show you how to grill crispy chicken wings using a charcoal or gas grill set at the perfect temperature. Serve these dry or drizzle them in BBQ sauce, buffalo sauce, or ranch. 

Prep: 10min

Total: 90min

Serving Size: 6 oz

Nutrition Facts: servingSize 6 oz, calories 320 kcal, Fat 21 g, Carbohydrate 1 g, Protein 31 g

Ingredients:

  • 3 pounds chicken wings (I used split party wings. You can use whole wings if preferred.)
  • 1 teaspoon liquid smoke
  • 2 tablespoons soy sauce (I use low sodium. See notes.)
  • olive oil
  • 2 teaspoons brown sugar or sweetener
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instruction:

  1. Pat the chicken wings dry. Drizzle the wings in the liquid smoke and soy sauce. Sprinkle the BBQ rub throughout. Marinate the chicken in the fridge for at least an hour. (You can refrain from marinating if you wish).
  2. Coat the grill grates in olive oil using a cooking brush or towels to prevent sticking.
  3. Preheat the grill to 425 degrees.
  4. Place the wings on the grill. Grill for 15-20 minutes (flip the wings every 5 minutes) or until the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer.
  5. I like for my wings to have a little char and I like them crispy. I ensure the wings have met the appropriate internal temperature and from there I leave the wings on the grill until crisp.
  6. Remove the wings. Cool before serving.

FAQ

How long does it take to charcoal grill chicken wings?

Wings should be lightly seasoned with salt and pepper, to taste, and placed around the edge of the grill grate. The wings should then be grilled with the lid closed over indirect medium-high heat for 20 to 25 minutes, turning the wings once or twice, until the meat is no longer pink at the bone.

How do you make crispy wings on a charcoal grill?

Grill should be preheated to 450 degrees. Place wings directly on grill and cook for 20 to 30 minutes (depending on size and thickness) over direct heat, turning every 5 to 10 minutes or so, until an internal temperature of 165 degrees is reached.

Should you pre cook chicken wings before grilling?

I like to grill chicken wings to 170-175 degrees F, which takes about 25 to 30 minutes. Make sure you are flipping the wings every few minutes to ensure they are cooked through evenly and the skin cooks as well.

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