Cedar Plank Grilled Salmon Recipe

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This is one of my favorite ways to prepare salmon; the cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing.Cedar planked salmon is a mainstay on restaurant menus, yet it’s so easy — not to mention less expensive — to make at home.

To make life simple, I buy the salmon already skinned and portioned at the grocery store; then, when I get home, I make the marinade in ten minutes, put the salmon in the fridge, and go about my day. Come dinnertime, all that’s left to do is soak the plank, fire up the grill, and make the sides. Additionally, the plank prevents the fish from sticking to the grill and makes clean-up a breeze.

Instructions
  1. Soak the cedar planks. One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.
  2. Heat the grill. …
  3. Lay the planks on the grill. …
  4. Place the salmon on the planks. …
  5. Grill for 12 to 15 minutes. …
  6. Remove the skin. …
  7. Cut into portions and serve.

Maybe the Best Cedar Plank Salmon Ever | SAM THE COOKING GUY

Grilled Cedar Plank Salmon 🔗

Grilled cedar plank salmon with a homemade herb spice mix. Cooking on wood infuses a delicious smokey flavor into this tender flaky fish.

Prep: 90min

Total: 105min

Serving Size: 1 serving

Nutrition Facts: calories 179 kcal, Carbohydrate 5 g, Protein 23 g, Fat 7 g, Saturated Fat 1 g, Cholesterol 62 mg, Sodium 171 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 1 cedar plank (soaked in water for at least an hour)
  • 1 pound salmon fillet (skin on)
  • 1 lemon (cut into wedges)
  • 1 tablespoon dark brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon dried basil
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon cinnamon

Instruction:

  1. Place cedar plank in a sheet pan with water and place a heavy object on top of the board so it does not float. Soak for 1 hour.
  2. In a small bowl combine brown sugar, salt, garlic powder, onion powder, smoked paprika, oregano, thyme, basil, black pepper, cayenne pepper, and cinnamon.
  3. Evenly coat the surface of the salmon with about half of the seasoning, 5 to 6 teaspoons. Reserve any additional spice mix for later use or extra spice after cooking the salmon.
  4. Heat the grill to medium-high heat, 400 to 450ºF (204 to 232ºC).
  5. Remove the soaked plank from the water and lightly dry with a towel.
  6. Place the plank on the grill grate and close the lid. When the plank begins to smoke and lightly char, use tongs to remove it from the grill, 7 to 10 minutes. Close the lid to allow the grill to heat.
  7. Put the seasoned salmon skin side down on the plank charred side up.
  8. Cook the salmon with the lid closed until it's just opaque in the center and begins to brown slightly around the edges, about 15 minutes.
  9. Transfer the plank with the salmon to a heatproof surface.
  10. Serve cedar plank salmon with lemon wedges.

FAQ

How long does it take to grill salmon on a cedar plank?

The internal temperature of the salmon should read 135 degrees Fahrenheit. Transfer the salmon and plank to a platter and serve straight off the plank. Place the cedar plank in the middle of the hot grate, away from the heat. Cover the grill and cook until the salmon is cooked through, about 20 to 30 minutes.

What temperature do you grill salmon on a cedar plank?

According to Susie Bulloch of HeyGrillHey.com, the ideal grill temperature for cedar-planked salmon is between 375 and 400 degrees Fahrenheit (191 and 204 degrees Celsius).

What do you soak cedar planks in for salmon?

A charcoal or gas grill should be heated to about 400° F, or medium-high, and should be ready to use. Soak the cedar plank for 30 minutes, and up to 2 hours, by completely submerging it in water, wine, or cider. You can use a combination of water and wine/cider.

Can you grill salmon on plank?

The salmon should cook for 12 to 20 minutes, depending on thickness, after the plank has been placed on the grill rack and has been preheated for about 5 minutes or until it starts to smoke and crackle.

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