California Fish Grill Dynamite Sauce Recipe

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The mouthwateringly good combination of juicy shrimp coated in a sweet and spicy dynamite Bang Bang sauce is so moreish! Crispy, Crunchy, and Delicious Bang Bang Shrimp Inspired by the PF Chang’s Chinese Restaurant!

Who doesn’t enjoy some fried shrimp that is crispy and covered in savory and sweet bang bang sauce?

The explosive shrimp appetizer at P.F. Chang’s Asian Table in London completely blew me away, so of course I had to make a copycat version of it at home!

With 210+ locations in the United States and over 95 restaurants in more than 25 countries around the world, P.F. Chang’s is an Asian restaurant concept founded on the principle of making food from scratch every day in every restaurant.

Perfect DYNAMITE Sauce recipe – Homemade #dynamitesauce

Dynamite Shrimp 🔗

Cripsy, fried shrimp coated in a spicy mayonnaise dressing

Prep: 15min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 527 kcal, Fat 45.5 g, Saturated Fat 6.9 g, Cholesterol 55 mg, Sodium 973 mg, Carbohydrate 25.3 g, Sugar 6.2 g, Fiber 0.8 g, Protein 3.4 g, servingSize 1 serving

Ingredients:

  • 250 g shrimp (shelled and deveined)
  • oil (for deep frying)
  • 1/4 tsp red chili powder
  • 1/2 tsp paprika powder
  • 1/4 tsp salt
  • 1 tbsp soy sauce
  • 1 small egg
  • 1/2 cup all-purpose flour
  • 1/4 cup cornflour/cornstarch
  • 1 tsp garlic powder
  • pinch salt
  • 1/2 cup mayonnaise
  • 2-3 tbsp sriracha sauce
  • 2 tsp honey
  • 1 ½ tbsp tomato ketchup
  • lettuce
  • spring onions or chives (chopped)
  • black sesame seeds
  • white sesame seeds

Instruction:

  1. Prepare the sauce by stirring mayonnaise, sriracha sauce, honey and tomato ketchup together and keep aside.
  2. To the shrimp, add red chili powder, salt, paprika powder, soy sauce and egg. Mix well.
  3. Prepare the dredging mix by combining all-purpose flour, cornflour/cornstarch, salt and garlic powder.
  4. Heat oil for deep-frying.
  5. Using a tong, coat each shrimp with the flour, shake off excess and drop in the hot oil.
  6. Fry on medium high heat till it turns golden and crispy (around 3-4 minutes).
  7. Remove into a sieve to drain off excess oil. Let cool slightly.
  8. Add the fried shrimp to a bowl. Pour the sauce and toss until the shrimps are nicely coated.
  9. In a small bowl or glass put some lettuce on the bottom, add the shrimps and garnish with chopped green part of spring onion (or chives), black and white sesame seeds.
  10. Serve immediately!

FAQ

What is dynamite sauce made of?

It isn’t named after an explosive device for nothing: quick-fried shrimp in our dynamite sauce with fresh cilantro, green onions, tomatoes, cabbage, and sesame soy sauce.

Is California Fish Grill dynamite sauce spicy?

Maple Soy Sauce: It’s a fantastic combination of organic maple syrup and soy sauce. Dynamite Sauce: Made of olive oil, mayonnaise, Sriracha hot sauce, and roasted sesame oil.

Who invented dynamite shrimp?

The sauce is their signature Dynamite Sauce, which is similar to a spicy mayo, and the dynamite fries are surprisingly straightforward yet delicious.

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