Boneless Skinless Chicken Thighs Grill Recipe

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This recipe for juicy grilled chicken thighs makes grilling during the summertime incredibly simple (and delicious)!

Chicken thighs that are skinless and without bones are marinated in a straightforward but mouthwatering sauce to make them extra juicy.

The best part is that you probably already have the majority of the ingredients on hand.

How To Grill Boneless Skinless Chicken Thighs

Grilled Boneless Chicken Thighs 🔗

These grilled boneless chicken thighs are juicy, tender and full of flavor. Their easy prep makes them perfect for outdoor entertaining. Serve them with anything you like!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 438 kcal, Carbohydrate 3 g, Protein 23 g, Fat 37 g, Saturated Fat 8 g, Cholesterol 133 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 2 tablespoons Paprika ((see note 1))
  • 4 Garlic Cloves (, crushed)
  • 4 tablespoons Fresh Flat-Leaf Parsley (, finely chopped (see note 2))
  • 1½ teaspoons Salt
  • ½ teaspoon Ground Black Pepper
  • ⅓ cup Olive Oil
  • 1.5-1.7 pounds Boneless Chicken Thighs ((800 grams))

Instruction:

  1. In a mixing bowl (or a Ziploc bag), combine paprika, crushed garlic cloves, finely chopped parsley, salt, pepper and olive oil. Give everything a good mix.
  2. Add the chicken thighs and coat each one of them with the mixture. Make sure they are all well coated before covering the bowl with cling film (or locking the Ziploc bag). Refrigerate them for at least 30 minutes before grilling.
  3. Grill on both sides until they are nice brown and cooked through (see note 4).
  4. Best served right away!

FAQ

How long does it take to grill a boneless skinless chicken thigh?

Grill boneless, skinless chicken thighs for 7 to 10 minutes on each side, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. The best way to determine when chicken is done is to use an instant read thermometer. Be sure to insert the thermometer into the thickest part of the meat.

How do you grill chicken thighs without drying them out?

How do you grill chicken without drying it out? Grilling dark meat, such as chicken thighs with bones and skin in tact, is your best option for tender, juicy chicken. Chicken breasts are much more likely to dry out on the grill.

How long does it take to cook chicken thighs on the grill?

What temperature should my grill be at to cook chicken thighs? Your grill should be at about 400 degrees for boneless chicken thighs and at about 450 degrees for bone-in chicken thighs.

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