This recipe for juicy grilled chicken thighs makes grilling during the summertime incredibly simple (and delicious)!
Chicken thighs that are skinless and without bones are marinated in a straightforward but mouthwatering sauce to make them extra juicy.
The best part is that you probably already have the majority of the ingredients on hand.
How To Grill Boneless Skinless Chicken Thighs
The Best Grilled Chicken Thighs 🔗
Learn how to make the best grilled chicken thighs. These boneless, skinless chicken thighs are marinated in beer, garlic and BBQ seasoning for results that are unbelievably delicious and juicy.
Prep: 5min
Total: 20min
Serving Size: 1 piece
Nutrition Facts: servingSize 1 piece, calories 193 calories, Sugar 1 g, Sodium 339.8 mg, Fat 6.2 g, Saturated Fat 1.7 g, Trans Fat 0 g, Carbohydrate 2.5 g, Fiber 0.1 g, Protein 29.7 g, Cholesterol 140.1 mg
Ingredients:
- 8 – 12 boneless skinless chicken thighs
- 1 12-ounce can beer
- 3 tablespoons BBQ dry rub
- 2 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1/2 teaspoon coarse salt
Instruction:
- Stir the marinade ingredients together in a large bowl.
- Add the chicken thighs, cover the bowl and refrigerate for at minimum of 1 hour.
- Preheat your grill to medium high heat.
- Before grilling, remove the chicken from it marinade at pat dry.
- Grill chicken for 6 – 7 minutes per side, or until their internal temperature reaches 165˚F.
FAQ
How long should you grill boneless skinless chicken thighs?
Grill boneless, skinless chicken thighs for 7 to 10 minutes on each side, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. The best way to determine when chicken is done is to use an instant read thermometer. Be sure to insert the thermometer into the thickest part of the meat.
How do you grill chicken thighs without drying them out?
How do you grill chicken without drying it out? Grilling dark meat, such as chicken thighs with bones and skin in tact, is your best option for tender, juicy chicken. Chicken breasts are much more likely to dry out on the grill.
How long does it take to cook chicken thighs on the grill?
What temperature should my grill be at to cook chicken thighs? Your grill should be at about 400 degrees for boneless chicken thighs and at about 450 degrees for bone-in chicken thighs.