Add all ingredients to a full wine glass of ice, then shake vigorously two or three times to thoroughly combine. Garnish with a cherry, mango, or lime wheel, and don’t forget two cocktail straws.
Tip #2: If you want a fruitier sangria, add more pomegranate or mango juice to the mixture; if you prefer a more pronounced red wine flavor, add less.
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How to Make Carrabba’s Italian Grill Blackberry Sangria recipe
Bonefish Grill’s Signature Red Sangria 🔗
Source: Bonefish Grill
Prep: 30min
Total: 30min
Serving Size: 1 1 Recipe (227g)
Nutrition Facts: calories 160 calories, Fat 0 g, Carbohydrate 2.84629211924 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.07937866468 g, Saturated Fat 0 g, servingSize 1 1 Recipe (227g), Sodium 16.726218629 mg, Sugar 2.84629211924 g, Trans Fat 0 g
Ingredients:
- 4 oz Merlot
- 1 oz Grand Marnier
- 1 – 2 oz Pomegranate Juice
- 1 – 2 oz Mango Juice
- 1 oz Oceanspray Cranberry Juice
- 2 oz Soda Water
Instruction:
- Put ice in wine glass until glass is full. Add all ingredients. Transfer into shaker tin and mix back and forth 2 or 3 times to thoroughly mix. Add soda water. Add cherry, mango, lime wheel as garnish. Don’t forget 2 cocktail straws. Tip #1: Add some sugar to the mixture if you want a sweeter sangria, or use a pomegranate juice and mango juice that has been sweetened already. Tip #2: Add more pomegranate or mango juice to the mixture if you want a fruitier sangria and less if you want a more distinct red wine flavored sangria.
FAQ
How long do you let fruit soak in sangria?
In a 2 to 3 quart pitcher, combine the fruit, sugar, and brandy; set aside in the refrigerator for 6 to 8 hours.
How long should you marinate sangria?
I suggest chilling the sangria for at least 2 hours before serving, but preferably overnight, as the longer it sits in the refrigerator, the more the wine soaks into the fruit.
What is berry sangria made of?
In a pitcher, combine wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy; stir in lemon-lime soda and chill for at least an hour.
Do you leave skin on apples for sangria?
In a pitcher, combine wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy; stir in lemon-lime soda and chill for at least an hour.