Bone In Chicken Breast Recipes Grill

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How To Grill Bone-in Chicken Breast

Grilled Bone In Chicken Breast 🔗

Grilled bone in, skin on Split Chicken Breasts with just 5 easy steps! Juicy chicken with the crispy skin – the best summertime recipe.

Prep: 10min

Ingredients:

  • 2 bone in, skin on chicken breast halves
  • 2 tablespoons vegetable OR canola oil
  • 3 tablespoons your favorite dry bbq seasoning
  • 1/3 cup your favorite bbq sauce (or more to taste)

Instruction:

  1. STEP 1: Preheat your gas grill to 400° (medium-high heat). Once preheated, turn off one of the end burners. This is your indirect heat section.
  2. STEP 2: Prep the chicken. Wash/rinse the chicken breasts then pat dry with paper towels.Trim any excess fat from the chicken, then using a sharp knife or kitchen scissors, cut off the rib section.
  3. Next cut the breast in half so each piece is about the same size.
  4. STEP 3: Lightly brush the chicken on all sides with vegetable oil then sprinkle the dry bbq seasoning all over and give it a good rub. 
  5. STEP 4: Lightly oil the grates with the vegetable (or canola) oil then place the chicken pieces skin side DOWN on the INDIRECT heat section. Close the lid and cook 15 minutes
  6. Turn the chicken over and continue grilling skin side UP for 13-15 minutes more on INDIRECT HEAT (15 minutes if chicken pieces are large).
  7. Transfer the chicken to DIRECT HEAT (hot area of the grill) skin side DOWN and cook 3-5 minutes or until the skin is crispy and golden.Using a meat thermometer your chicken should be 160-165° (it will continue to cook after you brush the bbq sauce on and while it’s resting when you remove it from the grill). NOTE: grill time may vary depending upon the thickness of the chicken breasts and the grill used.
  8. STEP 5: Before removing the chicken from the grill, brush with barbecue sauce. Cook 2-3 minutes then remove the chicken from the grill.
  9. Let the chicken rest 5 minutes to reabsorb the juices then serve.

FAQ

How long does it take to grill bone-in chicken breasts?

When the internal temperature of the chicken reaches 165 degrees, place the chicken breasts on a top rack of the grill or to indirect heat, which is not directly on the flame. Place the chicken breasts directly on the high heat for 5 minutes on each side.

How long do you grill chicken breasts on a gas grill?

Brining is simply immersing the chicken in a salt-water solution prior to grilling, which helps the chicken get great grill marks and prevents it from overcooking on the grill due to the increased surface moisture and sugars that brown quickly.

How does Gordon Ramsay Grill chicken?

I usually like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to get gorgeous sear marks on each side of the chicken. If you’re wondering how long to grill chicken breast, grill for about 9-10 minutes and flip the chicken breasts at the halfway point.

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