Blackstone Grilled Chicken Recipes

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On the Blackstone Griddle, minutes are spent cooking tender, juicy Loaded Chicken, which is then topped with crispy bacon, earthy mushrooms, cheddar cheese, and honey mustard.

The Mountain Topper Chicken from Montana Mikes, a restaurant I used to frequent, served as the inspiration for this simple smothered chicken breast recipe.

If you enjoy Blackstone as much as I do, be sure to try my Blackstone Griddle Juicy Smash Burger, Blackstone Breakfast Burritos, Blackstone Philly Cheesesteak, and Blackstone Chicken Fried Rice. My version is made on the Blackstone because it’s my favorite way to cook many of our dishes.

Marinated Griddled Chicken – Blackstone Griddle Recipe

Blackstone Seared Chicken Breasts 🔗

Delcious, juicy, tender seared chicken breasts made right on the Blackstone are great for topping salad, mixing into a pasta, or serving with some homemade risotto!

Prep: 5min

Total: 17min

Serving Size: 1

Nutrition Facts: calories 165 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, Saturated Fat 2 grams saturated fat, servingSize 1, Sodium 119 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 7 grams unsaturated fat

Ingredients:

  • 2 chicken breasts
  • salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons white wine

Instruction:

  1. Season your chicken breasts, and don’t be shy! Chicken needs lots of flavor to really make it stand out.
  2. Preheat your griddle on low heat, and to run a surface temp of around 350° for this. An IR gun is great for this.
  3. Oil the griddle. Canola, vegetable, olive oil, avocado oil, it all works here. We used olive oil specifically, but if you don’t have any don’t let that stop you!
  4. Put the seasoned chicken on the griddle and cover. Let it cook for 3-4 minutes. Flip once it is golden brown and re-cover. After 3-4 minutes, lift the lid a little and squirt about 1-2 tablespoons of your preferred cooking liquid under the lid.
  5. Check the temperature with an instant-read thermometer. Pull the chicken breasts when they hit 160°, and tent them with foil for about 5 minutes to allow them to finish coming up to that magic 165° safe temp for chicken.
  6. Slice and serve and enjoy!

FAQ

Can you cook raw chicken on a griddle?

Place the filleted chicken breasts on the griddle, season them with the garlic powder, salt, and pepper, and cook them for 4-6 minutes until browned. Heat the grill to medium high heat (roughly 400 degrees F), add the avocado oil, and spread it out with your spatula.

Can you cook a whole chicken on a Blackstone grill?

Cook the chicken for 4 to 5 minutes on each side, or until it is thoroughly cooked, on a very hot griddle (or in a frying pan if you prefer).

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