Blackstone Grill Fajita Recipe

We have found the best way to cook fajitas at home! Think of your favorite restaurant quality fajitas at home. Blackstone Steak Fajitas are bursting with flavor from fajita seasoned steak, peppers and onions that are cooked on your door griddle.

Take that perfectly charred steak and vegetable mixture and pile it into your tortilla with your favorite toppings. You have an super easy, delicious and healthy dinner that’s ready in less than 30 minutes prepared on your outdoor griddle.


Blackstone Griddle Chicken Fajitas 🔗

Blackstone griddle chicken fajitas are a perfect dinner to make outside and enjoy with friends and family. This recipe is easy and delicious!

Prep: 10min

Total: 40min

Serving Size: 1

Nutrition Facts: calories 1347 calories, Carbohydrate 115 grams carbohydrates, Cholesterol 290 milligrams cholesterol, Fat 71 grams fat, Fiber 17 grams fiber, Protein 71 grams protein, Saturated Fat 16 grams saturated fat, servingSize 1, Sodium 1656 milligrams sodium, Sugar 14 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 52 grams unsaturated fat


  • 2lbs Chicken Thighs
  • 2-3 Tablespoons Lime Juice
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 2 Garlic Cloves, grated
  • 1 Teaspoon Salt
  • 1 1/2 Teaspoons Cumin
  • 1/2 Teaspoon Chili Powder
  • 3 Large Bell Peppers, sliced
  • 2 Poblano Peppers, sliced
  • 1 Onion, sliced 
  • 12 Flour Tortillas
  • 3 Avocados
  • 1 Bunch Cilantro, chopped
  • lime wedges


  1. In a small bowl combine ingredients for marinade: lime juice, honey, olive oil, grated garlic cloves, salt, cumin & chili powder. Mix well. Place chicken thighs in a ziplock bag and pour marinade over them. Seal the bag and move the marinade around so it looks even distributed in the bag. Let marinade for at least 30 minutes, up to 24 hours.
  2. Preheat the Blackstone Griddle for 10 minutes on high. Squirt a little bit of cooking oil (I use vegetable oil) over the griddle and place the chicken thighs on it. You should hear a sizzle. If the meat does not sizzle it’s not hot enough. Let cook for 5-7 minutes without moving. This lets a nice brown crisp crust form.
  3. Turn the chicken thighs and place an aluminum foil disposable pan on top of the chicken. Cook for 10 or so minutes. The internal temperature of the chicken thighs should be 165 to be done. If they aren’t done flip again and cook 5 minutes longer.
  4. Remove the chicken thighs and set aside. I like to put them in an aluminum foil pan with lid to keep them warm.
  5. Squirt a little bit more oil on the griddle surface and then add the sliced peppers and onion. Toss in oil and then cover with the aluminum pan and cook for 5 minutes. Remove the pan and toss, squirt some water on the veggies and scrape up some of the drippings from the chicken on the cooktop and mix with veggies. Continue to cook the veggies in 5 minute increments under the pan until they are to your desired softness.
  6. Serve the chicken fajitas in flour tortillas with the chicken, veggies, sliced avocados and chopped cilantro. Enjoy!


How long should fajita be on the grill?

  1. Slice your steak into thin strips again the grain. …
  2. While your steak is sitting, slice your vegetables and season with the remaining Fajita seasoning.
  3. Preheat your Blackstone griddle over high heat for 10-15 minutes. …
  4. Cook the steak, flipping occasionally until it is at your desired level of doneness.

Should I cook fajitas on the propane grill on high or medium?

Prepare charcoal or gas grill for cooking (375°F). Season the fajita meat on both sides with the fajita seasoning. Grill the fajitas for 6 to 8 minutes on each side or until cooked to the desired degree of doneness.

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