Best Grilled Hamburger Recipes

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With only 5 ingredients and a few minutes over a hot flame, grilling hamburgers is simpler than you might think. Serve the restaurant-quality meal with a side of potato salad, baked potato wedges, pasta salad, or baked beans for a simple dinner that the whole family will enjoy.

5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

Best Grilled Hamburgers 🔗

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Prep: 1h

Total: 1h

Nutrition Facts: calories

Ingredients:

  • 1 pound ground hamburger, lean
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 egg, beaten
  • 8 saltine crackers, crushed
  • ***Optional for serving:***
  • 6 hamburger buns
  • 6 slices cheese, of your choice
  • 6 leaves lettuce
  • 6 slices tomato
  • 6 slices onion
  • 8 slices bacon
  • mayonnaise, to taste
  • ketchup, to taste
  • mustard, to taste
  • mushrooms, to taste

Instruction:

  1. In a medium bowl, use clean hands to mix the hamburger, garlic powder, onion salt, seasoning salt, Worcestershire sauce, egg, and crushed crackers together well.
  2. Shape the meat mixture into 6 burger patties of equal size. Make sure you put a divot about the size of your thumb in the center of each patty; this will help prevent the meat from puffing up too much on the grill.
  3. Grill or broil to desired doneness, reading 135 degrees F for medium-rare, about 4 minutes per side.
  4. Add your favorite toppings and serve on a bun.

FAQ

How do you make grilled hamburgers taste better?

The Meat Mix: 85% lean (15% fat) ground beef is the best hamburger meat for grilling…. Buy Good Beef: Make sure your meat is fresh…. Don’t Overwork It: When mixing the ground beef with any seasonings or add-ins, work the burger mixture as little as possible.

What is the secret to juicy hamburgers?

More Advice for Making a Juicy BurgerDon’t overwork the meat when forming patties; use a burger mold or a lid to make uniform patties; don’t move the patties around too much while they cook; and slather on the sauce.

How does Bobby Flay make the best hamburger?

Mix in 1/4 to 1/2 cup water per pound of ground beef before forming your patties to reap the tenderizing benefits of H20. Even well-done burgers, made from 90% lean ground beef, need a little extra moisture to stay juicy and tender.

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