Best Grilled Cheese Sandwich Recipe

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A hot, melty grilled cheese sandwich is the ultimate comfort food, and it pairs perfectly with tomato soup to make the easiest lunch recipe that will please even the pickiest eaters.

The best grilled cheese sandwiches always start with thick bread, plenty of cheese, and a thin layer of butter mayonnaise.

Ultimate Grilled Cheese Sandwich

Classic Grilled Cheese Sandwich 🔗

Nothing is more comforting than a hot, melty grilled cheese sandwich. Serve this lunch time favorite with a bowl of tomato soup for dipping!

Prep: 5min

Total: 12min

Serving Size: 1 serving

Nutrition Facts: calories 490 kcal, Carbohydrate 25 g, Protein 20 g, Fat 33 g, Saturated Fat 15 g, Cholesterol 74 mg, Sodium 739 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving

Ingredients:

  • 4 slices white bread (or sour dough)
  • 2 tablespoons mayonnaise
  • 4 ounces cheddar cheese (or American cheese)
  • 2 tablespoons shredded cheddar (optional)

Instruction:

  1. Preheat a small skillet over low heat.
  2. Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
  3. Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
  4. Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
  5. Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill an additional minute or so until it gets crispy.

FAQ

How do you make a Gordon Ramsay grilled cheese sandwich?

From Kraft to Velveeta, the mild flavor is the great addition to a grilled cheese, plus they are pre-packaged and portioned in individual slices for easy layering. American cheese may be processed, but it is perfect for a classic grilled cheese because it has superior melting ability and gooey texture.

How do you add flavor to a grilled cheese sandwich?

Gordon’s Ultimate Grilled Cheese Sandwich from Ramsay Around the WorldRomano Cheese, Sliced to Fit Bread (Depending on Bread Size, Around 4 Slices), Asiago Cheese, Sliced to Fit Bread (Depends on Bread Size, Around 4 Slices), Kimchi, Butter, 2 Slices of Country Bread, Salt, and Olive Oil

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