Beef Kabob Recipe Grill

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These beef kabobs are simple to prepare, simple to grill, and fun to eat. They combine juicy chunks of marinated steak with vegetables for simple grilling and serving.

NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight

Steak Kebabs 🔗

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.

Prep: 25min

Total: 215min

Serving Size: 1 serving

Nutrition Facts: calories 353 kcal, Carbohydrate 18 g, Protein 34 g, Fat 14 g, Saturated Fat 4 g, Cholesterol 97 mg, Sodium 688 mg, Fiber 3 g, Sugar 12 g, servingSize 1 serving

Ingredients:

  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red wine vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 1 3/4 lbs sirloin steak ((look for thicker steaks), cut into 1 1/4 inch pieces)
  • 8 oz button or cremini mushrooms, (halved (unless small, keep whole))
  • 3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
  • 1 large red onion diced into chunks ((about 1 1/4-inch))
  • 1 Tbsp olive oil, (plus more for brushing grill grates)
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes

Instruction:

  1. For the marinade: In a mixing bowl whisk together all marinade ingredients.
  2. For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate 3 – 6 hours.
  3. Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren't already clean).
  4. With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 – 3 slices so they don't burn up).
  5. Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).
  6. Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 – 145 degrees for medium doneness, turning kebabs occasionally, about 8 – 9 minutes. Serve warm.

FAQ

How long do you cook beef kabobs on the grill?

Kabobs with 3/4-inch cubes require about 8 to 10 minutes of total time on the grill, flipping halfway through. Bigger chunks will take a few more minutes. Grill kabobs over direct heat of approximately 400°F.

How long do I cook kabobs on the grill?

How to Grill KabobsFire it Up. Preheat the grill to a constant temperature before adding the skewers…. Brush. Rub the kebab pieces with olive oil before grilling.Grill. Place the skewers on the grill and cook for 12 to 15 minutes, flipping halfway through…. Serve.

What kind of beef is used for kabobs?

Let the kebabs rest for a few minutes on the plate after removing them from the grill. Beef takes 8 to 10 minutes (to medium-rare); chicken takes 10 to 12 minutes. Once the kabobs are seared, the meat may need a little extra cooking. Move to the indirect-heat side of the grill and cover.

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