Learn how to grill delicious Bacon Wrapped Asparagus, a simple side that everyone loves and you can enjoy all summer long! Tender asparagus wrapped in bacon is the best side dish, and it’s made in the oven or on the grill with just a few simple ingredients.
- Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. …
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Bacon Wrapped Grilled Asparagus – Grill Beast
Bacon Wrapped Asparagus 🔗
Bacon Wrapped Asparagus is a delicious and decadent side dish when you want something a bit fancy with minimal work. When asparagus is wrapped in bacon and drizzled in olive oil you're in for an awesome flavor treat!
Prep: 20min
Total: 30min
Serving Size: 1 serving
Nutrition Facts: calories 145 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 148 mg, Fiber 2 g, Sugar 2 g, servingSize 1 serving
Ingredients:
- 1 bunch asparagus
- 4 strips bacon (cut in half)
- 1 Tablespoon extra virgin olive oil
- kosher salt (to taste)
- cracked black pepper (to taste)
Instruction:
- Preheat the grill. Prepare your grill to cook at Medium-High heat (around 400-450 degrees F). Rinse the asparagus and pat dry.
- Trim the asparagus. Lay the asparagus flat on a cutting board and trim the ends by bending the bottom of the asparagus until it naturally snaps. This will ensure you don't have any woody pieces in your bundles. If you prefer to trip with a knife, trim at least an inch and a half up the stem.
- Season. Drizzle the asparagus with the olive oil and season to taste with the salt and pepper. Gently roll around the cutting board to ensure all of the asparagus has been seasoned.
- Wrap in bacon. Gather the asparagus into bundles of 6-8 shoots and wrap with a half piece of bacon. Try gently tucking the end of the bacon into itself at the end to secure. Toothpicks are also an option to secure the bacon, but be sure to remove them before serving.
- Grill the bacon wrapped asparagus. Place the bundles directly on the grill grates and cook for 4-5 minutes per side or until the asparagus is tender and the bacon is crisp. Serve immediately.
FAQ
Should asparagus be soaked before grilling?
Preheat the grill to medium-high heat (roughly 375 to 400 degrees Fahrenheit). Pat the asparagus spears dry with paper towels. Don’t soak them. Season: Toss the asparagus spears with olive oil and season with salt and pepper.
Is it better to blanch asparagus before grilling?
According to one food blogger, the secret to making perfectly tender, snappy grilled asparagus is a step that happens before the produce even touches the grill. It’s important to blanch the raw vegetables prior to grilling in order to prevent the asparagus from drying out on the high-heat cooking surface.
How long should you blanch asparagus before grilling?
Asparagus Blanched Chop your spears into 1-inch chunks, discarding any tough, woody ends, then drop them into a large pot of boiling, salted water, and blanch them for about a minute, until tender but still bright green.
How long do you grill asparagus?
Thick asparagus spears should be grilled for 4 to 5 minutes, turning frequently, until fork tender and slightly charred. Thinner spears will cook in 2 to 3 minutes. Place your asparagus on the hot side of the grill, setting them perpendicular to the grates so they don’t fall through (or you can use a grilling basket).