Dijon mustard, soy sauce, olive oil, and garlic are combined in Ina Garten’s recipe for Asian Grilled Salmon to create a marinade and sauce that is ideal for fresh salmon.
I don’t know why we waited so long to share this Asian Grilled Salmon recipe on A Family Feast, but Jack and I have been preparing it every summer for years. It comes from Ina Garten’s Barefoot Contessa Parties! cookbook and is one of our all-time favorite salmon recipes.
It’s a fantastic option for a quick weeknight meal because it only takes 30 minutes from start to finish, but it’s also ideal for a summer dinner party because it won’t keep you away from your guests for very long.
How to Make Asian Grilled Salmon Fillet | Grilled Salmon Recipe | Miniature Food
INA GARTEN ASIAN GRILLED SALMON 🔗
Phyllis first made this for me, and it makes me just love salmon….
Prep: 5
Ingredients:
- 1 side fresh salmon, boned but skin on (about 3 pounds)
- For the marinade:
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
Instruction:
Preparation
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don’t worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
FAQ
What spice works well with salmon?
Salmon, a protein-rich source, pairs well with a wide variety of herbs and spices, including parsley, dill, basil, tarragon, thyme, oregano, chili powder, cumin, citrus, and others.
How does Gordon Ramsay grilled salmon?
Grill salmon skin-side up for 6 to 8 minutes, then carefully flip it over and cook for another 6 to 8 minutes, or until the salmon is just cooked through and flakes easily. Brush the grill with oil to prevent sticking.
How do you make grilled salmon?
The zesty tang of the lemon, the creamy butter, and the fresh herbs all perfectly complement the light, delicious flavor of a fresh fillet. You’ll find lemon and butter paired with salmon frequently, and for good reason. This sauce is also incredibly simple to put together.
What kind of sauce goes with salmon?
The zesty tang of the lemon, the creamy butter, and the fresh herbs all perfectly complement the light, delicious flavor of a fresh fillet. You’ll find lemon and butter paired with salmon frequently, and for good reason. This sauce is also incredibly simple to put together.