It turns out that the basic ingredients for this cheesy hand-held favorite, bread, cheese, and butter, are just the beginning. Before breaking out the panini press or lighting a skillet, give your grilled cheeses a boost by piling them high with a variety of tasty toppings.
Few foods in the world can compare to grilled cheese when it comes to comfort food; with a little imagination, it can develop into a cheesy meal fit for lunch or dinner.
Slices of cornichons are added to Garlicky Ham and Swiss, a French country picnic-inspired dish, to add a bit of crunch and acidity.
The Barefoot Contessa layers thick slices of smoky bacon, various cheeses, and even a dab of Dijon on sourdough to create the Ultimate Grilled Cheese.
This Open-Faced Tomato Grilled Cheese from Food Network Magazine is so delicious that it doesn’t even require the top layer of bread when it’s assembled on a crusty halved baguette.
Roasted Poblano and Mushroom Grilled Cheese, with a noted smokiness for chipotle peppers, has all the vibes of the traditional dish and packs all the flavors of chile relleno, a favorite of Mexicans.
A sweet fig jam on the side balances the salty cured meat in the Soppressata and Provolone Grilled Cheese, which is both healing and curing.
Grilled cheese with dates and prosciutto from Food Network Magazine has a complex sweetness from the thinly sliced dates.
According to Food Network Magazine’s recipe for Ham-Taleggio Grilled Cheese, soft and intense Taleggio melts better than most other cheeses.
Who’s complaining? Sandra Lee’s Double-Decker Truffled Grilled Cheese for Food Network Magazine is possibly the furthest from the grilled cheese of your youth, bearing figs, Brie cheese, and a few opulent drizzles of truffle oil.
Although it’s customary to dip our grilled cheese sandwiches into tomato soup, Ina Garten’s Easy Tomato Soup with Grilled Cheese Croutons thankfully takes care of the dipping for you.
If you don’t have a panini press, surprise your loved ones and friends with a waffled tomato-grilled cheese sandwich, which will toast to the same golden hue as the breakfast staple.
- Spread butter on the bread slices. Turn over and spread the other side of one slice with goat cheese.
- Heat a skillet and place the goat cheese slice butter-side-down in the pan. …
- Cover, and heat the sandwich on low until lightly browned. …
- Remove to cutting board.
How to Make Grown Up Grilled Cheese Sandwiches with Gruyère and Chives
Grown-up Grilled Cheese 🔗
Gooey, creamy grilled cheese sandwiches aren’t just for kids these days. Our Country White Bread is layered with cheddar, gruyere and fontina cheeses and topped with crispy bacon to make this sandwich extra special.
Total: 00:10:00
Nutrition Facts: calories 569, Fat 37g, Saturated Fat , Trans Fat , Cholesterol 102mg, Sodium 960mg, Carbohydrate 33g, Fiber 3g, Sugar , Protein 27g, unsaturedFat
Ingredients:
- 4 slices Panera® Country White Bread
- softened butter, for spreading
- 1 1/2 oz. Fontina cheese, sliced
- 1 1/2 oz. Gruyere cheese, sliced or shredded
- 1 1/2 oz. sharp Cheddar cheese, sliced
- 3 oz. Roma tomatoes, sliced
- 4 pcs Applewood smoked bacon, cooked
Instruction:
Heat skillet over medium heat. Spread one side of each bread slice with softened butter. , On two slices, layer cheeses, tomato, and bacon and top with remaining bread. , Place sandwiches in skillet and cook until cheeses are melted and both sides are golden brown, about 2-3 minutes per side.
FAQ
What kind of cheese is best for grilled cheese?
“Any jam, any chutney, even dijon mustard, almost any condiment will lend itself to a grilled cheese sandwich,” Werlin said. “Adding ingredients like chutney, pepper jelly, tomato jam, or bacon jam can totally change the flavor profile.”
How do you make grilled cheese taste like a restaurant?
From Kraft to Velveeta, the mild flavor is the great addition to a grilled cheese, plus they are pre-packaged and portioned in individual slices for easy layering. American cheese may be processed, but it is perfect for a classic grilled cheese because it has superior melting ability and gooey texture.