Gluten Free Grilled Chicken Recipes

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This is one of the recipes I use when I am having guests over for a barbecue because it is simple to put together, packed with tart, salty, sweet, COMPLEX flavor, and does all the work of flavoring your main course while you go about your day.

I’ve even used it with portabello mushrooms that I’ve grilled up and served as meatless burgers and it was divine. The best part is that it goes just as well with steak, pork, or salmon as it does chicken and has yet to fail me.

This and my Miso Teriyaki Chicken are two of my go-to summer dishes that you can always find at my table.

Sweet chicken marinade for grill – gluten free recipe

The Ultimate Grilled Chicken Marinade 🔗

If there is one marinade you have on hand this summer it should be this one. It's sublime on grilled chicken, and excellent on steak, pork, and salmon. The possibilities are endless.

Prep: 5min

Serving Size: 1 serving

Nutrition Facts: calories 335 kcal, Carbohydrate 5 g, Protein 36 g, Fat 18 g, Saturated Fat 3 g, Trans Fat 0.02 g, Cholesterol 109 mg, Sodium 1586 mg, Fiber 0.2 g, Sugar 2 g, unSaturated Fat 13 g, servingSize 1 serving

Ingredients:

  • 1.5 lbs chicken breasts
  • 1/4 cup olive oil
  • 1 orange, juiced
  • 2 tbsp coconut aminos
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 2 garlic cloves, minced
  • 2 tsp Kosher salt
  • 1 tsp freshly cracked black pepper

Instruction:

  1. Cut chicken in half horizontally and open like a book, slicing in the middle to create two breast halves.
  2. Season chicken breasts with salt and set aside.
  3. Whisk all marinade ingredients in a large bowl and add chicken breast halves.
  4. Toss chicken to coat fully and submerge as much as possible in the marinade.
  5. Cover the bowl with plastic wrap and refrigerate for 4-6 hours, tossing halfway through to evenly marinate the chicken.
  6. Remove chicken from the refrigerator 30 minutes before you plan to cook.
  7. When ready to cook, preheat the grill and oil the grates.
  8. Grill chicken on medium high for 4-6 minutes per side or until cooked through.
  9. Let rest for 15 minutes, and serve.

FAQ

Is Grilled Chicken gluten free?

Chicken and Gluten According to MayoClinic.com, the key is to use fresh meat without any added ingredients. In fact, all fresh meat, including beef, pork, turkey, and seafood, are gluten-free options to add to your diet.

What is good with grilled chicken?

Brining is simply immersing the chicken in a salt-water solution prior to grilling, which helps the chicken get great grill marks and prevents it from overcooking on the grill due to the increased surface moisture and sugars that brown quickly.

How does Gordon Ramsay make grilled chicken?

The Best Esquites Recipe, Cranberry Broccoli Salad, Mediterranean Roasted Veggies, Avocado Peanut Coleslaw, Airfryer Sweet Potato Fries, Brown Butter Mashed Potatoes, Crispy Oven Baked Potato Wedges, and Airfryer Zucchini Chips are just a few of the enticing side dishes for grilled chicken.

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