Why not cook a roast on your grill? You will have plenty of extra room in your oven for sides and desserts! This Grilled Prime Rib Roast recipe is my family’s favorite holiday dinner!
The Best Standing Rib Roast Recipe | Prime Rib on the Weber Kettle BBQ
Standing Rib Roast 🔗
0
Prep: 0 15min0
Total: 0 2h15min0
Serving Size: 1 of 22 servings
Nutrition Facts: servingSize 1 of 22 servings, calories 347, Fat 30g, Saturated Fat 12g, Carbohydrate 1g, Fiber 0g, Sugar 0g, Protein 17g, Cholesterol 73mg, Sodium 245mg
Ingredients:
- 1 (6-rib) standing rib roast
- Vegetable oil
- Salt and freshly ground black pepper
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 2 tablespoons dried sage
- Garlic cloves
Instruction:
- Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down.
- Brush the meat with oil to keep it moist and from sticking to the grates. Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves.
- Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 300 to 325 degrees F.
- Place the meat, bone-side down, on the rack directly in the center of the grill. Cover with the lid. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours.
- Let the meat rest before carving.
FAQ
How long does a prime rib roast take on a grill?
Place the roast on the grill, fat side up, and preheat to 250F with indirect heat. Cook for about 2 hours, or until the internal temperature of the meat reaches 110F.
How do you cook a prime rib on the grill?
A medium rare roast should be cooked to 130 to 135 degrees, while a medium roast should be cooked to about 140 degrees before removing it from the grill, according to the general rule that you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness.
How long does it take to cook a roast on the grill?
Giving your meat the time it needs to rest allows juices to redistribute, retaining moisture for tender meat. Sear the roast, directly over the flames, on all 4 sides for about 1 minute per side. Remove from grill and rest for 10 minutes on a cutting board.
Can you sear a rib roast on the grill?
Giving your meat the time it needs to rest allows juices to redistribute, retaining moisture for tender meat. Sear the roast, directly over the flames, on all 4 sides for about 1 minute per side. Remove from grill and rest for 10 minutes on a cutting board.