Portobello Grilled Recipe

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Here’s a quick and simple method for making grilled portobello mushrooms that are full of flavor and require no marinating.

This method for grilling them is quick and simple: unlike most recipes, there is no marinating time required. Just sprinkle with olive oil and balsamic vinegar, and pop them on the grill. Alex and I use this method frequently and it makes for the most tender, juicy, and irresistible mushroom caps. Here’s how to do it.

Directions
  1. Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. …
  2. Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can’t overcook them.

Grilled Portobello Mushrooms

Easy Grilled Portobello Mushrooms 🔗

Here’s how to make the simplest, best grilled portobello mushrooms with big flavor! This method is fast and easy: no marinading time required.

Prep: 5min

Total: 20min

Nutrition Facts: servingSize None, calories 86 calories, Sugar 3.3 g, Sodium 9.6 mg, Fat 7.3 g, Saturated Fat 1.1 g, Trans Fat 0 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 1.9 g, Cholesterol 0 mg

Ingredients:

  • 4 portobello mushrooms
  • 2 to 3 tablespoons olive oil
  • 1 to 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper

Instruction:

  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Clean the portobello mushrooms and remove the stems. Drizzle the gill sides with the olive oil and use your hands to rub all over the mushrooms, including the bottoms. Then drizzle the gill sides with balsamic vinegar, sprinkle with kosher salt, and add several grinds of black pepper.
  3. Place the mushrooms directly on the grill grates gill side up and grill 10 to 14 minutes until tender and juicy. Liquid will pool in the cap. Flip the mushrooms (this drains the liquid into the grates) and cook for an additional 2 to 3 minutes until browned.

FAQ

Which side of a portobello mushroom do you grill first?

Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking.

How long should Portobello be cooked?

Portabella mushrooms on a Blackstone Griddle Preheat your griddle to medium heat, add the mushrooms, and cook for about 5 minutes.

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