Mixed Grill Recipe

by

Simply pay attention to cook time: smaller vegetables, like cherry tomatoes, may need to be cooked in a grill basket. Denser vegetables, like peppers and onions, take a bit longer to cook than softer ones, like zucchini and squash.

Amazing MIXED GRILL recipe!

The magnificent mixed grill 🔗

Fire up the grill! You and your family will love the variety of meats, grilled tomatoes, and garlic mushrooms in this classic low carb Italian dish by Katie Caldesi. We recommend using high-quality, fresh Italian sausages that don’t contain starches or extra additives.

Prep: 10min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, Carbohydrate 9 g, Fat 40 g, Fiber 3 g, Protein 52 g, calories 616 kcal

Ingredients:

  • 1 tbsp butter
  • 1 garlic clove
  • 1 tsp fresh chives
  • 1/4 tsp salt
  • ground black pepper
  • 2 portobello mushrooms
  • 1 tbsp olive oil
  • 2 fresh Italian sausage
  • 2 tomatoes
  • 1/2 tsp dried oregano
  • 12 oz. sirloin steaks
  • 2 oz. watercress

Instruction:

  1. @type
  2. name
  3. itemListOrder
  4. numberOfItems
  5. itemListElement

FAQ

Are Mixed grills healthy?

Italian: Typically includes chicken (often marinated in olive oil, garlic, lemon, and rosemary), beef, and pork. English mixed grill: Consists of several lamb chops, pork chops, sausages, chicken, lamb kidneys, beef steak, and gammon, usually served with chips and peas.

What does mixed grills mean?

This enormous mixed grill, which includes gammon, rump, and pork steaks, lamb chops, chips, a fried egg, six beer-battered onion rings, and two pork sausages, has been revealed as the nation’s unhealthiest dish.

Leave a Comment