Grilled Corn Recipe In Foil

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Get perfectly cooked grilled corn every time with this straightforward instruction on how to grill corn. Grilled corn on the cob in foil is a summertime staple. It’s one of the simplest and tastiest ways to enjoy corn without putting in a lot of effort.

Corn on the cob is a staple for me all summer long whether I’m eating it on its own or as part of a recipe. I love grilling my corn in foil as it essentially allows the corn to cook in butter while sealing in moisture. Whenever I see the large sign on a lawn that says FRESH CORN pointing to a truck in my town, then I know corn season has arrived.

Instructions
  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Shuck the corn. Place each corn cob in a sheet of aluminum foil. …
  3. Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.

Grilled in foil CORN ON THE COB – How to GRILL CORN

Grilled Corn on the Cob in Foil 🔗

Grilled Corn on the Cob in Foil is the best way to grill fresh corn and our favorite way to make it! Grilled corn in foil packets is an easy recipe for a delicious summer side dish that everyone loves and goes well with anything else you cook on the grill. You'll love the easy clean-up, too!

Prep: 5min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 180 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, Saturated Fat 7 g, Trans Fat 1 g, Cholesterol 30 mg, Sodium 298 mg, Fiber 2 g, Sugar 6 g, unSaturated Fat 4 g, servingSize 1 serving

Ingredients:

  • 6 ears corn on the cob
  • 6 tablespoons butter
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instruction:

  1. Place one ear of corn at a time on a large sheet s of heavy duty aluminum foil
  2. Rub part of 1 tablespoon of butter over ear of corn
  3. Sprinkle evenly with some of the garlic powder, salt and pepper
  4. Place the remaining pat of butter on top of corn, and loosely wrap foil around corn so that there is space between the foil and corn, making sure ends are tightly closed. Repeat process with all ears of corn
  5. Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. Close grill, and and cook for 5 minutes, then turn on the side and cook for another 5 minutes, then cook on the other side and cook for 5 minutes more.
  6. Carefully open packets — the steam is hot — place on a platter and serve

FAQ

Can you grill corn in foil?

On hot summer days, you can avoid turning on your stove by cooking foil-wrapped corn outside on the grill. Cooking corn in foil requires almost no prep and is the simplest method. The foil traps the steam and corn juices to keep the ears from drying out.

Is it better to grill corn in husk or in foil?

And the winner is… with the husks on! Unlike grilling corn that has been raw, boiled, or blanched, leaving the husks on the corn cobs shields it from the heat of the grill and aids in steaming it into tenderness.

How long does corn take on the grill?

Remove the husks and eat on the cob or remove the kernels; serve with the BBQ Butter and/or Herb Butter. Place the corn on the grill; close the cover; and grill for 15 to 20 minutes, turning every 5 minutes, or until the kernels are tender when pierced with a paring knife.

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