—Brenda Beachy, Belvidere, Tennessee This is how we like our grilled chicken thighs and drumsticks prepared when Mom makes it; it’s juicy, has great barbecue flavor, and makes a big batch, making it ideal for a summer picnic and family gatherings.
Beginners Guide to Grilling Chicken Thighs
Grilled Chicken Thighs and Drumsticks đź”—
When Mom makes grilled chicken thighs and drumsticks, this is the way we like it prepared. It’s juicy, has great barbecue flavor and makes a big batch, so it’s perfect for a summer picnic and family reunions. —Brenda Beachy, Belvidere, Tennessee
Prep: 10min
Total: 40min
Nutrition Facts: calories 384 calories, Fat 19g fat (4g saturated fat), Cholesterol 128mg cholesterol, Sodium 970mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 36g protein.
Ingredients:
- 2-1/2 cups packed brown sugar
- 2 cups water
- 2 cups cider vinegar
- 2 cups ketchup
- 1 cup canola oil
- 4 tablespoons salt
- 3 tablespoons prepared mustard
- 4-1/2 teaspoons Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon pepper
- 1 teaspoon Liquid Smoke, optional
- 10 pounds bone-in chicken thighs and chicken drumsticks
- 1/2 teaspoon seasoned salt
Instruction:
In a large bowl, combine the first 11 ingredients. Pour into two large shallow dishes; add equal amounts of chicken to dish; turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
FAQ
How long do you cook chicken thighs and legs on the grill?
Cook the chicken, covered, over indirect medium heat for 15-20 minutes on each side, or until a thermometer registers 170°-175°.
How do you grill chicken thighs without drying them out?
Place the chicken legs on the grill, skin side down, and close the lid. Grill covered for about 30 minutes, flipping the chicken legs every 8 to 10 minutes and moving them around to account for hot spots and ensure even browning.
What temperature do you grill chicken legs and thighs?
How do you grill chicken without drying it out? Grilling dark meat, such as chicken thighs with bones and skin in tact, is your best option for tender, juicy chicken. Chicken breasts are much more likely to dry out on the grill.