While we typically think of chicken wings as the way to snack with friends, a turkey wing is a full-flavored alternative that handles the heat of a grill well. The wing trend in the U.S. is an exciting one, with new sauces, glazes, and recipes being created all the time.
Turkey wings are on the menu, so those looking for a meatier wing recipe should fill up their pellet hopper and turn on the grill.
How to do Easy to Grill Smoked Turkey Wings | Recipe
BBQ Smoked Turkey Wings Recipe 🔗
Ditch the chicken and try smoking turkey wings instead. Just like chicken wings, turkey wings can be rubbed, coated or slathered in any variety of delicious flavors. Even better, turkey wings are naturally larger, meaning there’s more juicy meat to enjoy than what you get with just an average chicken wing. In our recipe for BBQ smoked turkey wings, we keep things simple by using any favorite BBQ sauce to flavor the smoked turkey. Feel free to switch things up to create BBQ turkey wings of your own liking. Prefer a rub? Maybe a fruity BBQ marinade? The possibilities are endless, and all BBQ flavor combinations will be delicious with the added flavor of smoke. Why stop with just smoked turkey wings? Try out this recipe for a whole smoked turkey.V
Prep: 10min
Total: 70min
Ingredients:
- 6 – turkey wings
- 1 – favorite BBQ sauce
- 1 – cherry wood chips
Instruction:
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FAQ
How long does it take turkey wings to cook?
The internal temperature of the thickest part of the meat should be at least 165°F/75°C to be on the safe side when baking turkey wings, which should take 45 to 50 minutes, depending on their size.
How long should I cook wings on the grill?
I like to grill chicken wings to 170-175 degrees F, which takes about 25 to 30 minutes. Make sure you are flipping the wings every few minutes to ensure they are cooked through evenly and the skin cooks as well.
How do you cook turkey wings?
Tuck the Turkey Wings Holding a wing in your hand, raise that side of the bird a few inches, tuck the wing underneath the bird’s back, then lower the turkey and repeat with the other side. Tucking the wings will result in more even roasting and prevent them from burning.
How do you keep a turkey from drying out on the grill?
Prepare the Grill Regardless of the type of grill you use, keep the turkey away from the edges of the cooking surface so that heat can flow around it. You want even heating so one side doesn’t cook faster than the other. Use a drip pan. Indirect heat is the key to moist, evenly cooked meat.