There are many excellent reasons to grill a ham, including the ability to add flavors by using a dry rub and glaze, concentration of the ham’s natural juices, and development of a flavorful, slightly smoky, and crisp crust.
You can learn how to choose the best ham, prepare it for the grill, infuse it with flavor using a killer dry rub, and crisp everything up with a warm bourbon glaze in this grilled ham recipe, which includes all the information you need to know about grilling a ham that is both tender and delicious.
This recipe can be prepared in the oven, a smoker, or a gas or charcoal grill. If you’re cooking it in the oven, make sure to place the ham on a baking sheet covered with aluminum foil.
How to Grill Glazed Ham | Recipe
Grilled Holiday Honey Ham 🔗
0
Prep: 0 15min0
Total: 0 14h15min0
Serving Size: 1 of 38 servings
Nutrition Facts: servingSize 1 of 38 servings, calories 325, Fat 18g, Saturated Fat 7g, Carbohydrate 13g, Fiber 0g, Sugar 6g, Protein 26g, Cholesterol 98mg, Sodium 1613mg
Ingredients:
- 1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end
- 2 tablespoons light brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 1 teaspoon mustard powder
- 1 teaspoon ground cinnamon
- 1 stick (1/2 cup) butter
- 3 tablespoons chopped fresh thyme leaves
- 3/4 cup honey
- 1/4 cup apple cider vinegar
Instruction:
- Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. With a sharp knife, score the fat on the top of the ham. Place the ham on a large rimmed baking sheet.
- Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Reserve 1 tablespoon of the dry rub mixture for the glaze. Season the ham with the remaining dry rub. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
- Preheat your charcoal grill to 300 degrees F for indirect heat.
- Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
- Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Stir together until smooth. Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze. Remove to a platter, let rest for 30 minutes, then carve and serve.
FAQ
How long does it take to grill a ham?
If you are using a precooked ham and cooking it between 225 and 250 degrees F, then grilling a ham should take about 15 to 20 minutes per pound of ham. Most hams weigh in the 8 to 12-pound range, so this size ham would take about 2 to 3 hours to be fully heated through.
How do you cook a ham on the grill?
There are many excellent reasons to grill a ham, including the ability to add flavors by using a dry rub and glaze, concentration of the ham’s natural juices, and development of a flavorful, slightly smoky, and crisp crust.
Is it good to grill ham?
Place the ham on the baking sheet, flat side down, on the grill grates, preheat your charcoal grill to 300 degrees F for indirect heat, cover the grill, and cook the ham for 2 hours.
Can you roast a ham in the grill?
Place the ham on the baking sheet, flat side down, on the grill grates, preheat your charcoal grill to 300 degrees F for indirect heat, cover the grill, and cook the ham for 2 hours.