Weber Gas Grill Prime Rib Recipe

My Grilled Prime Rib Roast, made with a delicious coffee rub, is irresistibly juicy and perfect for the holidays. It will surpass any other prime rib roast you have ever made. Get ready to enjoy the juiciest prime rib on the grill.

I’ll show you how to grill prime rib roast so delicious, you’ll want to make it this way every year, freeing up space in your oven for your side dishes and desserts.

HOW TO MAKE PRIME RIB ROAST ON THE WEBER GAS GRILL! | Weber Genesis Recipe!

Prime Rib with Garlic and Blue Cheese Dressing 🔗

Prime Rib with Garlic and Blue Cheese Dressing

Prep: 20min

Total: 2h20min

Nutrition Facts: calories calories

Ingredients:

  • 1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
  • 6 large garlic cloves
  • ¼ cup/6 grams lightly packed fresh rosemary leaves
  • ¼ cup/6 grams lightly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • ¾ cup/180 milliliters heavy whipping cream
  • 1 medium garlic clove, thinly sliced
  • 1½ cup/170 grams crumbled blue cheese (about 6 ounces)
  • Freshly ground black pepper

Instruction:

  1. Allow the roast to stand at room temperature for 30 to 40 minutes before grilling.
  2. Prepare the grill for indirect cooking over medium heat (350° to 375°F).
  3. In a food processor mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.
  4. Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes (the internal temperature of the roast will rise a few degrees during this time).
  5. While the roast rests, make the dressing. Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat on the stove, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.
  6. Carve the roast into ½-inch-thick slices. Serve warm with the dressing.

FAQ

How long does it take to cook a prime rib on a Weber?

Grill the roast, bone side down, over indirect medium heat, with the lid closed, for 1 12 to 2 hours, or until the internal temperature reaches 120° to 125°F for medium rare.

How long does it take to cook a prime rib on the grill?

Place the roast on the grill fat side up; cook for about 2 hours, or until the internal temperature of the meat reaches 110F; then, keep the meat over indirect heat; increase the grill’s temperature to 400F; and cook for about 30 minutes, or until the internal temperature of the meat reaches 135F.

How do you cook a rib of beef on a gas grill?

After the grill has been preheated, place the prime rib on it and cook it for 2 hours and 45 minutes, or until the internal temperature of the meat reaches 130 degrees Fahrenheit on a meat thermometer.

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