Tortang Talong Recipe Without Grilling

Post Views: 15,404 Tortang Talong with Crabmeat (Eggplant Omelet with Crab) INGREDIENTS: 3 medium Chinese eggplants (broiled for 12 minutes) 4 beaten eggs; 1 cup fresh crabmeat; 1 medium yellow onion, chopped; 1/4 teaspoon each of salt and garlic powder; and a dash of freshly ground black pepper; 8 tablespoons cooking oil INSTRUCTIONS: Heat a pan; add the crabmeat and onions; cook for 12 minutes

Procedure in cooking no-grill Tortang Talong:
  1. Steam the eggplant for at least 20 minutes. …
  2. On the day that you will be cooking the torta, peel the skins off and just retain the stem. …
  3. Beat the eggs, add in the cornstarch, and add some salt and pepper. …
  4. Heat oil in a non-stick pan in medium heat.

No grilling tortang talong recipe

Tortang talong (eggplant omelette) 🔗

In this recipe, the beaten eggs are poured into a pan and, when half set, the cooked butterflied eggplant is laid on the center. The egg is folded over the eggplant to enfold it.

Prep: 5min

Total: 10min


  • 1 cooked eggplant (grilled, roasted, broiled, steamed or boiled and cooled)
  • salt
  • pepper
  • 1 tablespoon cooking oil
  • 1 egg (lightly beaten)


  1. Peel the eggplant, split open and flatten lightly with a fork.
  2. Sprinkle with salt and pepper.
  3. Heat a tablespoonful of oil in a frying pan.
  4. Beat an egg with a pinch of salt and pepper.
  5. Pour the beaten egg into the hot oil.
  6. Place the eggplant at the center of the pool of beaten eggs.
  7. When the eggs are firm but still wet on top, fold the sides inward to cover the eggplant.
  8. Cook until the underside is lightly browned.
  9. Flip to brown the topside.


Which of the following cooking method is applied in cooking tortang talong?

The goal of the traditional cooking method for tortang talong is to bring out the smoky flavor by grilling over hot charcoal until the flesh is soft (but not mushy) and the skin becomes charred.

Why is it called tortang talong?

The Tagalog words for “omelette” (torta) and “eggplant” (talong) inspired the name of this Filipino dish, which is an eggplant omelette prepared by cooking whole eggplant before pan-frying in an egg mixture.

Where did tortang talong originated?

Tortang Talong: A Filipino Classic The Philippines eats this omelet for breakfast and lunch, but you can feel free to savor it at any time. It is made with whole eggplant that has been grilled to add a smoky flavor, then it is pan-fried in an egg mixture for an incredible taste.

Leave a Comment