No matter what kind of fire you’re using, there’s nothing like the sizzle of a good steak on the grill because the flames provide the ideal balance to the beef’s inherent sweetness.
In this article, we’ll show you how to grill sirloin cap steak like a seasoned pro—even if this is your first time. While many steaks are well-suited for grilling, lean cuts are typically the preferred option.
How to Grill Steak- How to cook Sirloin Cap Picahna
Top Sirloin Cap Au Natural 🔗
There is nothing quite like a simple meal of barbecued steak with a garden salad and Garlic Smashed Potatoes. Use Grilling Steak such as Top Sirloin, Strip Loin or Tri-tip if you like.
Prep: 5min
Total: 20min
Ingredients:
- Coarse salt (like a Maldon sea salt or kosher salt)
- Fresh coarsely ground black pepper
- Beef Grilling Steak, (e.g. Top Sirloin Cap, Top Sirloin, Strip Loin, Tri-tip, Tenderloin), 1-inch (2.5 cm) thick
- Garlic Smashed Potatoes (recipe follows)
Instruction:
- Season steaks lightly all over with salt and pepper.
- Grill over medium-high heat 8 to 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
- Let steaks stand for 5 minutes before serving with Garlic Smashed Potatoes.
- Garlic Smashed Potatoes: Boil scrubbed 3-inch (8 cm) new potatoes until just tender. Drain and cool slightly. Flatten each potato slightly with your hand, keeping potatoes intact. Brush generously with your favourite salad dressing and season with some minced garlic, salt and pepper. Grill about 3 minutes per side or until crispy and browned.
FAQ
How do you grill a top sirloin cap?
In order to achieve medium-rare doneness, which is 145°F (63°C), grill steaks over medium-high heat for 8 to 10 minutes, turning at least twice. Let steaks stand for 5 minutes before serving with garlic mashed potatoes.
What’s the best way to cook a top sirloin cap?
The roast should be seared for about 3 minutes with the fat cap side down, then flipped and seared for an additional 3 minutes. The roast should then be transferred to the baking sheet that has been prepared and baked for roughly 20 minutes per pound, or until an instant-read meat thermometer reads 140°F.
How do you grill a cap steak?
Flip the steaks over and move them to the cooler side of the grill; cook the steaks until they reach 125°F on a digital meat thermometer. Sear the steaks over the hot coals for about 3 minutes; turn them 90° and sear them for another 2 minutes (to get great grill marks).