There are some dinner entrees that everyone seems to adore, and grilled salmon is one of them. It’s quick, it’s easy, and it’s healthy, and it doesn’t get much better than that.
This recipe is a combination of a few I’ve tried along the way, combined with a few of my favorite spices, and everyone’s plate is licked clean after serving. In my younger years, I played around with baking salmon with a little bit of lemon or wrapping it in aluminum foil, which always seemed to be “ok” but never really seemed to wow anyone sitting down to the table.
There are a few things to remember when grilling salmon: it is much, much easier to use a griddle on the grill or a grill matt; don’t try to place the salmon right on the grates; you’ll only end up with a mess and possibly a few choice words; and if you cut the salmon filet into serving sizes, it will be so much easier to flip and it has no effect on the taste at all!
Read our article about keeping fish in the fridge and freezer to keep in mind that cooked fish only keeps for 3–4 days in the refrigerator.
Grilled Salmon on the Blackstone with MotG Fish Rub
Healthy Griddled Salmon Recipe 🔗
Salmon is a nutritious and delicious type of fish that’s easy to prepare. Using a griddle ensures that the salmon is perfectly seared and evenly cooked. This Blackstone Griddle Salmon recipe is perfect for busy weeknights!
Total: 10min
Ingredients:
- 1 ½ pounds salmon fillets
- 1 tablespoon oil
- salt and pepper (to taste)
- lemon
- optional herbs (for serving)
Instruction:
- Preheat the griddle to 375°F or set it to moderate heat. Lightly brush the griddle with oil.
- Season the salmon with salt and pepper on all sides.
- Place the seasoned salmon skin-side down on the griddle. Cook for 3-5 minutes.
- Gently turn the salmon over with a spatula and cook the other side for 3-5 minutes.
- Serve with a squeeze of lemon and a sprinkling of fresh herbs. Add more salt and pepper if needed.
FAQ
How do you grill salmon on a flat top grill?
The salmon should be placed skin side down on a grill or griddle that has been preheated to 350 degrees F (175 degrees C). Season the flesh evenly with blackening seasoning, garlic, and salt.
How do you grill salmon on Blackstone?
InstructionsFirst, cut your salmon into 5-6 ounce filets.Next, check your salmon filets for pin bones…. Next, preheat your blackstone griddle to 375-400F…. Once hot, add the oil to the flat top grill.Then, add the salmon filets and cook for 3 minutes with the skin side down.Then, flip and cook for 2 minutes with the flesh side down.
What temperature do you cook salmon on a griddle?
If your griddle has a temperature setting, set it to 375°F. You can test the heat of the griddle by adding a few drops of water; if they sizzle, the griddle is hot enough to add the salmon. Medium to high heat is ideal for cooking salmon on a griddle.