This Hawaiian Macaroni Salad, which is reminiscent of the well-known L&L Hawaiian BBQ mac salad, is a wonderful side dish for all the cookouts and picnics.
Pounders Hawaiian Grill – My Home Away From Home
Hawaiian Grilled Teriyaki Chicken 🔗
This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.
Serving Size: 1 serving
Nutrition Facts: calories 523 kcal, Carbohydrate 53 g, Protein 27 g, Fat 23 g, Saturated Fat 6 g, Cholesterol 133 mg, Sodium 2711 mg, Fiber 1 g, Sugar 48 g, servingSize 1 serving
- 1 1/2 lbs chicken thighs (boneless, skinless)
- 1 cup soy sauce
- 1 cup brown sugar (packed)
- 1 cup pinapple juice
- 4 cloves garlic (chopped)
- 1 tbsp ginger (fresh, minced)
- Place chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible). Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard marinade.
- In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
- Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).Continue to grill chicken until done (165 degrees internal temp).
- Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately.
What goes with Hawaiian teriyaki chicken?
What to Serve With Teriyaki Chicken: Tempura Teriyaki Chicken, Stir-Fried Vegetables, Noodles, Eggplant, Sticky Mushrooms, Coleslaw, Root Vegetables, and Vegetables in Butter.
What is teriyaki marinade used for?
Teriyaki sauce is best known for its use with grilled chicken, but it also works in the oven or broiler, a skillet on the stovetop, a slow cooker, and a wok for stir-frying. It is most frequently used as a marinade or a glaze for meats and fish.
How long do you bake teriyaki chicken for?
Place the chicken in a sizable baking dish or rimmed baking pan, cover with half the teriyaki sauce, and bake at 400 degrees for 20 to 25 minutes, or until the chicken is cooked through. Drain the pan of any excess liquid, then cover the chicken with the remaining teriyaki sauce and serve.
How do you cut beef for teriyaki?
Cut the beef into 1-by-2-by-1/4-inch strips…. Combine the remaining 3 tablespoons soy sauce, teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice, and other ingredients in a bowl.Heat a large skillet over medium-high heat…. Add the remaining 2 tablespoons vegetable oil.