Peruvian Grilled Steak Recipe

by

Learn what flat iron steak is and how to cook it like a pro with my best tips, then make this juicy, flavorful flat iron steak recipe for the grill and top it with this delectable creamy-spicy Peruvian green sauce, known as aji verde.

Grilled Peruvian Steak (Petite Tender) on the Gourmet Guru Grill

Peruvian Superfoods: Grilled Sirloin Steak with Cilantro-Soy Marinade 🔗

0

Serving Size: 4 oz

Nutrition Facts: servingSize 4 oz, calories 138 kcal, Carbohydrate 3 g, Protein 18.4 g, Fat 5.5 g, Saturated Fat 1.5 g, Trans Fat 0.1 g, Cholesterol 42 mg, Sodium 401.4 mg, Fiber 0.3 g, Sugar 0.5 g

Ingredients:

  • 1 pound sirloin steak (4-5 ounce pieces)
  • ½ cup lime juice
  • 2 tablespoons soy sauce
  • ¼ cup cilantro (chopped)
  • 1 tablespoon garlic (crushed)
  • 1 tablespoon canola oil
  • 1 teaspoon black pepper

Instruction:

  1. Combine lime juice, soy sauce, cilantro, garlic, canola oil and black pepper in a large bowl to make the marinade.
  2. Place the pieces of sirloin steak in the marinade and let it sit for one hour.
  3. Preheat an outdoor grill for high heat. If using an inside griddle, preheat for medium-heat.
  4. Grill for 5 minutes on each side or to desired temperature (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

FAQ

How long cook steak on grill?

The steaks should be grilled for 4 to 5 minutes on the first side for medium-rare (internal temperature of 135 degrees F), 5 to 7 minutes for medium (internal temperature of 140 degrees F), or 8 to 10 minutes for medium-well (internal temperature of 150 degrees F).

How do you make char crusted steak?

The mayonnaise mixture should be brushed on both sides of the steaks before placing them on a hot griddle pan to cook until done to your preference. Combine the mayonnaise, garlic, Worcestershire, white pepper, salt, parsley, and lemon pepper in a medium bowl and stir well.

How do you cook an Argentinian ribeye steak?

When the steak is ready, season the exposed side with sea salt and cook it for about 3 minutes on a medium heat before flipping it over and cooking it for an additional 1 minute for medium rare.

Leave a Comment