Pellet Grill Pork Chop Recipes

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These Traeger smoked pork chops are ideal for any wood pellet grill and are perfectly seasoned and smoked. A quick reverse sear at the end gives you the appearance of grilled pork chops with all the smoky flavor.

Instructions
  1. Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°.
  2. Remove from heat and let sit for 5-10 minutes before serving.

Pork Chops On A Pellet Grill

Traeger Grilled Bone-in Pork Chops 🔗

Traeger Grilled Pork Chops are a perfect way to use those amazing bone-in chops you find, and keep them tender and juicy and full of flavor.

Prep: 5min

Total: 20min

Serving Size: 1

Nutrition Facts: calories 398 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 146 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, Saturated Fat 6 grams saturated fat, servingSize 1, Sodium 363 milligrams sodium, Sugar 6 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 10 grams unsaturated fat

Ingredients:

  • 6 thick cut pork chops
  • generous amounts bbq rub

Instruction:

  1. Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°.
  2. Remove from heat and let sit for 5-10 minutes before serving.

FAQ

Do you flip pork chops on pellet grill?

Place a temperature probe into the thickest part of your boneless pork chop, set the chop on your pellet grill, and smoke for about 45 minutes, or until the internal temperature of the meat reaches 100°F.

How long does it take to smoke pork chops at 225?

If you’re using a thinner or thicker chop, adjust the cooking time accordingly. For a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total cooking time of 30 minutes.

How long do you cook pork chops on a pit boss pellet grill?

Pull the smoked pork chops when the internal temperature of the steaks reaches 130 degrees Fahrenheit. Preheat smoker to 225 degrees Fahrenheit (F) using fruitwood. Place seasoned pork chops on the smoker and smoke for 30 to 45 minutes.

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