Mexican Grilled Chicken Recipes

Mexican Grilled Chicken is a flavorful dish that is quick and simple to prepare and is sure to be a hit at your next barbecue. It is juicy, tender chicken that has been grilled and has been marinated in a flavorful mixture of fruit juices and chili powders.

Use this chicken to fill tacos, burritos, burrito bowls, salads, or just enjoy it on its own with some of your favorite barbecue side dishes. This Mexican Grilled Chicken is such a great recipe to have on hand.

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Mexican Grilled Chicken πŸ”—

Mexican Grilled Chicken. Juicy, tender grilled chicken that has been marinaded in a flavorful blend of fruit juices and chili powders. Quick and easy to put together this is sure to be a hit with your next BBQ!

Prep: 10min

Total: 150min

Serving Size: 1 serving

Nutrition Facts: calories 207 kcal, Carbohydrate 7 g, Protein 14 g, Fat 14 g, Saturated Fat 3 g, Cholesterol 54 mg, Sodium 490 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving


  • 2 lbs chicken
  • ΒΌ cup lime juice (approx 2 limes)
  • 6 fl oz pineapple juice
  • ΒΌ cup cilantro (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp oil (avocado, extra virgin olive oil, vegetable oil,)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground black pepper
  • 1 tsp salt


  1. In a medium size mixing bowl combine the ingredients for the marinade. Whisk together.
  2. Add the chicken and submerge in the marinade. Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken).
  3. Preheat grill to 425℉.
  4. Remove chicken from the marinade and pat dry.
  5. Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Cook an additional 3 minutes.
  6. Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160Β°F in the thickest part.
  7. Allow the chicken to rest (the internal temperature will continue to rise to 165Β°F). After resting the chicken can be sliced and served.


Why is Mexican chicken so tender?

By beginning to break down the proteins, salt begins to tenderize chicken. It also draws moisture (and flavor) from the marinade into the meat, ensuring that the benefits of the marinade permeate the entire chicken cut rather than just the surface like a sauce that might drip or burn off.

How long should you marinate chicken?

You can serve Easy Fried Rice or Thai Basil Fried Rice, but you can also enjoy it with plain Jasmine Rice or Basmati Rice. Dragon chicken is made with batter-fried crispy, crunchy chicken strips that are tossed in a spicy, sweet, and sour sauce along with cashews, bell peppers, and onions.

How do you make grilled chicken rice?

When learning how to marinate chicken, use the following guidelines as a general guide: Boneless chicken: 30 minutes to 2 hours; bone-in chicken breasts, drumsticks, wings, or thighs: 1 to 12 hours.

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