Indian Vegetarian Grill Recipes

Make room on the grate, chef, because our list of vegetarian BBQ ideas is coming! The open flame season is here, which means lots of gatherings and smoky meals!

The main purpose of a barbeque is to enjoy being outside in the warm weather while conversing with loved ones and eating smoky, mouthwatering food.

Tandoori Vegetables – Indian Starter Recipe – The Bombay Chef – Varun Inamdar

Vegetarian BBQ Paneer Kebabs 🔗

How to make vegetarian Paneer Kebabs on the barbecue. Our easy healthy Indian recipe features crispy BBQ Paneer grilled with vegetables.

Prep: 20min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 678 kcal, Carbohydrate 32.9 g, Protein 11.8 g, Fat 57.8 g, Saturated Fat 20.8 g, Cholesterol 94 mg, Sodium 413 mg, Fiber 7.1 g, Sugar 8 g, servingSize 1 serving

Ingredients:

  • 1 bunch Cilantro
  • 1 Green Chile (stemmed and seeded)
  • 2 cloves Garlic (sliced)
  • 1/2 tsp Ground Coriander
  • 1/2 cup Canola Oil (plus more for brushing)
  • Kosher Salt and Black Pepper
  • 12 oz Paneer Cheese (cut into 1-inch cubes)
  • 1 Japanese or Indian Eggplant (cut into 1-inch cubes)
  • 1 Small Zucchini (cut into 1-inch cubes)
  • 1 Red Bell Pepper (cut into 1 inch chunks)
  • 1 cup Cherry Tomatoes
  • 4 Naan Bread
  • 1 Lemon (cut into wedges)

Instruction:

  1. Soak 8-10 wooden skewers in water.
  2. Puree the cilantro, chile, garlic, coriander, oil, salt and pepper in a blender until smooth.
  3. Place the paneer in a bowl with chopped vegetables and cover in cilantro oil; stir to combine and then marinate in the fridge for at least one hour.
  4. Heat barbecue on high. Carefully wipe the preheated grill grates with a lightly oiled paper towel. Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again.
  5. Skewer the cheese, eggplant, zucchini, red bell pepper and cherry tomatoes and grill over direct heat until the vegetables are charred and edges of the paneer turned golden brown, 4-5 minutes on both sides.
  6. Season the kebabs with a sprinkle of salt. Brush naan with oil and grill until charred and crisp, about 1-2 minutes on each side.
  7. Serve kebabs with grilled naan and lemon wedges.

FAQ

How do I cater a vegetarian for a BBQ?

Your new go-to vegetarian BBQ recipe will be the fresh, vibrant vegetable shish kabobs with tofu, onions, zucchini, bell peppers, and pineapple.

What vegetables can be barbecued?

Make vegetables the main attraction by serving them with dishes like corn on the cob with a mango and chilli glaze, cauliflower steaks with lime and coriander marinade, portobello mushrooms with garlic butter, courgettes with a little salt and lemon juice, Romaine lettuce with a drizzle of non-dairy dressing, and aubergine with melted non-dairy cheese.

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