Grilled Slider Recipes

These juicy little burgers are so flavorful and easy to prepare that they are perfect for parties and summertime picnics. Grilled Hamburger Sliders are the ideal mini-sized meal to serve all summer long.

When summertime rolls around, it’s time to fire up the grill and start cooking some of our favorite dishes, including these adorable mini grilled hamburger sliders, spice-rubbed grilled tri-tip, and grilled chicken thighs.

How to Make Sliders on the Grill Easy | Slider recipe | Quick Mini Burgers | Bbq | Kingsford Grill

Easy Grilled Sliders 🔗

These are the perfect summer appetizer. All made on the grill! Cook the slider filling in one block that’s the same size as your rolls and then assemble them! Genius and delicious!

Prep: 10min

Total: 25min

Serving Size: 1 slider

Nutrition Facts: servingSize 1 slider, calories 133, Fat 8.1g, Carbohydrate 2.6g, Protein 11.9g

Ingredients:

  • 1 package sweet Hawaiian rolls (12 rolls)
  • 2 tablespoons unsalted butter, softened
  • 1 pound ground beef
  • 6 ounces cheddar cheese, grated
  • Stone ground mustard
  • Pickles
  • Salt and pepper

Instruction:

  1. Preheat grill to medium-high heat. On a baking sheet, shape ground beef into a slightly larger rectangle than the buns. Season well with salt and pepper.
  2. Cut buns in half longwise with a serrated knife. Take the bottom half of the buns and spread a very thin layer of butter on it. Add buns to grill, cut-side down for 30 seconds. Remove.
  3. Top buns with a drizzle of mustard and pickles.
  4. Add beef rectangle to grill. Grill for about 3-4 minutes on the first side. Then flip carefully (might need to use two spatulas). Grill on second side for about 1-2 minutes. Then add cheese. Cover grill.
  5. When cheese is melted, transfer beef off of grill and move it to prepared slider buns. Add top buns and cut up individual sliders.
  6. Serve while warm!

FAQ

How long does it take to grill sliders?

The sliders should be placed on a medium-hot grill, brushed with oil to prevent sticking, and cooked for 4 minutes before being turned over with a spatula and cooked for an additional 4 to 6 minutes to achieve medium-rare, or longer if you prefer the sliders more well-done.

Can sliders be made on the grill?

Place patties in the center of a medium-high (400°F) grill; cook for about 5 minutes; flip; cook for an additional 5 minutes; then top with buns and cheese.

How do you cook sliders?

Burgers should be cooked for about 3 minutes per side in a large nonstick skillet that has been preheated over medium-high heat. After flipping the burgers and cooking them for an additional 3 minutes on the other side, the burgers should be transferred to a plate to rest for 2 minutes.

What is slider sauce made of?

Making the sauce: In a mixing bowl, combine the mayonnaise, ketchup, cornichon, onion, vinegar, sugar, salt, TABASCO® Sauce, and mustard.

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