Grilled Shark Recipes

With a few helpful hints, you can make an incredible seafood dinner using this straightforward recipe for grilled shark steak.

  1. Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
  2. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. …
  3. Grill the steaks until meat is firm, about 15 minutes, turning once.


Grilled Shark Steaks 🔗

Make and share this Grilled Shark Steaks recipe from

Prep: 5min

Total: 20min

Nutrition Facts: calories 37.9, Fat 0.1, Saturated Fat 0, Cholesterol 0, Sodium 1454, Carbohydrate 7.1, Fiber 0.5, Sugar 4.6, Protein 3


  • 1/2 cup soy sauce
  • 1/2 cup orange juice
  • 1/4 cup catsup
  • 1/4 cup fresh parsley, Chopped
  • 2 tablespoons lemon juice
  • 1/3 tablespoon ground pepper
  • 2 garlic cloves, minced
  • 6 shark steaks


  1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
  2. Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
  3. Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
  4. Allow to rest a few minutes before serving.


What is the best method for cooking shark?

Put the shark in a greased baking dish or wrap it in oiled foil and place it on a baking sheet. Brush the shark with melted butter or oil, season it with salt and pepper, or cover it with a hot sauce. Bake the shark for 10 minutes per inch (2.5 cm) of thickness until it is cooked through.

Why do you soak shark meat in milk?

The possibilities for preparing a mouthwatering shark dinner are only constrained by the chef’s creativity after soaking shark meat in milk for four or five hours, according to Ramirez. “You can bake it, grill it, make shark kabobs with vegetables and onions,” Ramirez said.

Do you have to soak shark meat?

Most people find the flavor of shark meat to be too strong without soaking it in milk to neutralize the flavors, which should take about four hours of soaking. Shark meat will have an ammonia and extreme gamey smell.

How long does it take to cook a shark?

The shark should be baked for about 40 minutes, with the steaks being turned over once around halfway through the cooking process, in a preheated oven set to 325 degrees F (165 degrees C).

Leave a Comment