Grilled Salmon Marinade Recipe

This is my best salmon marinade for grilled salmon, but I also love it for baked or seared salmon. It’s slightly sweet, slightly savory, majorly flavorful, and super easy. Once you try it, I bet it will be your go-to healthy and easy salmon marinade recipe, too.

Oh, and this marinade isn’t just for salmon; you can use it for almost any flaky fish, including baked pork chops, in place of the marinade I usually use for pork chops.

Marinated Grilled Salmon

The Best Salmon Marinade Recipe 🔗

The BEST salmon marinade recipe, made with 6 simple ingredients! Use this healthy, easy salmon marinade for baked, pan seared, or grilled salmon.

Prep: 5min

Total: 5min

Serving Size: 1 serving

Nutrition Facts: calories 395 kcal, Carbohydrate 0.3 g, Protein 34 g, Fat 26.5 g, Saturated Fat 5.2 g, Trans Fat 0.1 g, Cholesterol 94 mg, Sodium 100 mg, Fiber 0.1 g, Sugar 0.1 g, unSaturated Fat 13 g, servingSize 1 serving

Ingredients:

  • 1/3 cup Olive oil
  • 3 tbsp Lemon juice
  • 2 tbsp Maple syrup
  • 2 tbsp Fresh parsley
  • 1 tbsp Fresh dill
  • 1 clove Garlic ((minced))
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 4 6-oz Salmon fillets ((skin on or off, about 1 inch thick))

Instruction:

  1. Whisk together all marinade ingredients in a small bowl.
  2. Pour the marinade into a gallon zip lock freezer bag. Add the salmon fillets, seal the bag, and massage to coat well.
  3. Marinate for 30 minutes, no longer than 1 hour.
  4. Cook salmon on the grill like this, or you can also bake or pan sear it.

FAQ

How long should I marinate salmon?

Tips for the Best Salmon Marinade Marinate the salmon in the refrigerator to keep it fresh for as long as possible. Marinate the salmon for at least 30 minutes so that it has time to absorb all of the flavorful marinade, but no longer than an hour.

Should you marinate salmon or not?

Paprika, garlic powder, brown sugar, kosher salt, dried thyme, mustard powder, and black pepper are the spices that pair best with salmon.

What kind of sauce goes with salmon?

Contrary to red meat, fish is best marinated for no longer than one hour, or less for more acidic marinades, making it simple to experiment with various flavors. Marinating salmon will significantly improve its flavor without compromising the fish’s inherent great taste.

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