Grilled Pork Shoulder Steak Recipes

Our recipe for bbq pork steaks is a hit for your next outdoor dinner; if you’ve never had a grilled pork steak, you’re in for a real treat. Brush an extra layer of bbq sauce on before serving and it’ll be an instant grilling hit.

  1. Mix together garlic salt, paprika, brown sugar and black pepper.
  2. Rub seasoning mixture into both sides of the thawed pork steak.
  3. Let the steaks dry marinate for minimum 15 minutes.
  4. Heat the grill to high heat.
  5. For a grill with a temperature around 500, grill on each side for 2 minutes.

Grilled Pork Steak Recipe | Pork Blade Steak Recipe on the PK Grill

Juicy Pork Shoulder Steak (Grilled or Stove Top) 🔗

Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. For best results always marinate pork steaks before cooking them.

Prep: 5min

Total: 25min

Serving Size: 1

Nutrition Facts: calories 622 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 195 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 55 grams protein, Saturated Fat 12 grams saturated fat, servingSize 1, Sodium 900 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 37 grams unsaturated fat


  • 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)
  • 1/2 tbs cooking oil (if pan-frying)
  • salt and pepper for seasoning
  • 1/4 cup olive oil
  • 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)
  • 1/2 tbsp garlic powder ( or 2 cloves garlic, minced)
  • 1/2 tbsp cumin
  • 1/2 tbsp paprika
  • 1 tsp salt
  • 1/2 tbsp dried oregano or 3-4 sprigs fresh


  1. Take the marinated steaks out the fridge and let them come to room temperature.
  2. Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). If using a grill-pan on the stove top heat it over medium-high heat.
  3. Scrape off the marinade from the steaks and discard it. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Juices should run clear.
  4. Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.
  5. Remove the marinated steaks from the fridge and let come to room temperature.
  6. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. When hot, add a the cooking oil, just enough to coat the surface of the skillet.
  7. Scrape off the marinade and discard it. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. This may take about 5 additional minutes per side. Season each side with salt and pepper towards the end and let rest (tented).  


Can you cook shoulder steak on the grill?

Cook whole or cut into medallions; it can be grilled, cooked in a skillet, broiled, cut into strips and stir-fried, or cubed for kebabs. Petite tender: Also known as shoulder tender; resembles a smaller version of the more expensive tenderloin.

What is the best way to cook shoulder steak?

Steaks should be seared for 2 to 3 minutes on each side for 1-inch steaks (medium rare) over medium to high heat in one very large or two smaller, sturdy skillets that have been preheated with oil until hot.

How long do I grill shoulder steak?

Cook’s Tip: To broil, place the steak on a rack in a broiler pan with the surface of the beef 3 to 4 inches from the heat. To grill, place the steak on a grid over medium, ash-covered coals. Grill, covered, for 12 to 17 minutes (15 to 19 minutes on a preheated gas grill) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

How long does it take to cook pork steaks on the grill?

LOW AND SLOW OPTION: Grill the pork steaks on a covered grill over low to medium heat for 20 to 25 minutes per side, basting occasionally with an optional basting liquid, and then grill for an additional 3 to 4 minutes per side over direct heat, brushing generously with barbecue sauce on both sides of the pork steak.

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